FRESH PEACH PIE WITH WHIPPED CREAM

FRESH PEACH PIE WITH WHIPPED CREAM

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2 (7-inch) pie shells  3/4 cup sugar 2 1/2 tablespoons cornstarch 3/4 cup water 1 (3-ounce) package peach gelatin 1/4 teaspoon almond flavoring 4 cups fresh peaches, peeled and sliced 1 tablespoon lemon juice 1 pint heavy whipping cream 1/4 cup confectioners’ sugar...
Blueberry Muffins

Blueberry Muffins

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1½ cups all purpose flour 2 teaspoons baking powder ½ teaspoon salt ½ cup cup sugar 1 egg, lightly beaten ½ cup milk 4 tablespoons butter, melted 1 cup blueberries Sparkling sugar for sprinkling Preheat oven to 375 degrees. In a bowl, sift together dry ingredients. In...
Back Road Bistro: Bread and Butter Bistro

Back Road Bistro: Bread and Butter Bistro

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Bread and Butter Bistro started as another coffee shop, but man or man, how this place has evolved. Lisa Taylor is the owner, and over the short time it has been open, she has let her creative drive loose. The result is a comfortable place where the coffee is...
Pimiento Cheese

Pimiento Cheese

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Carolyn and Ben’s Pimiento Cheese The original recipe for this pimiento cheese is from my friends Carolyn and Ben Hodges of Brandon. I added a few extra seasonings and have made it hundreds of times. It is so easy, and everyone loves it and requests the recipe. It is...
Steak Fajitas and Bell Peppers Stuffed with Corn Salad

Steak Fajitas and Bell Peppers Stuffed with Corn Salad

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BELL PEPPERS STUFFED WITH CORN SALAD 3 whole red bell peppers 4 (11-ounce) cans white shoepeg corn, drained 1 green bell pepper, diced 1 red bell pepper, diced 1 green onion, chopped 2 tomatoes, diced and drained Salt and black pepper to taste 2 tablespoons mayonnaise...