Warm Truffle Bread with Fresh Mozzarella and Ricotta Cheese
1 loaf soft French bread, cut into large cubes ¼ cup olive oil 2 ounces white truffle butter, melted 2 cloves garlic, grated Kosher salt and freshly ground pepper 4 ounces fresh mozzarella, cut into small pieces 1/3 cup ricotta cheese, room temperature 3 tablespoons...
Back Road Bistro: Gold Post Sandwich Shop
The Gold Post Sandwich Shop has been around since 1971, but you would never know it from appearances. Owner Scot Lowry has recently remodeled this Hattiesburg food institution, and it feels fresh, clean, and inviting. But don’t worry, it still retains the charm of an...
PATTY’S PICK: Date Nut Bread
Date Nut Bread 2 eggs, beaten 1 cup sugar 1 cup all-purpose flour 1 teaspoon baking powder ½ teaspoon salt ¼ cup milk 1 teaspoon vanilla 1 (8-ounce) package dates, chopped 2 cups pecan halves Preheat oven to 325 degrees. In a bowl, stir together by hand...
CURRIED SWEET POTATO SOUP
Curried Sweet Potato Soup 2 tablespoons unsalted butter 2 onions, sliced 2 green onions, chopped 1 carrot, peeled and thinly sliced 1 Granny Smith apple, peeled, cored, and sliced 1 tablespoon mild curry 1/8 teaspoon cinnamon 1/8 teaspoon nutmeg 1 teaspoon...