by Emily Black | photos by Rory Doyle
Angel Food Churro Bites with Caramel Kahlua Sauce 1 angel food cake baked in a loaf pan. (purchased is fine) 2 cups vegetable oil for frying ½ cup sugar ½ cup brown sugar 2 tablespoons cinnamon 1 cup caramel sauce ¼ cup Kahlua liqueur Slice angel food cake into 2-inch...
by Emily Black | Photo by Rory Doyle
8 ounces bowtie pasta, cooked al dente and drained 2 cups fresh arugula 2 cups fresh strawberries, sliced 1 cup fresh raspberries 1 cup fresh blackberries 1 cup chopped or shredded cooked chicken breast ½ cup crumbled feta cheese plus more for garnish ¼ cup fresh mint...
by Patty Roper | photos by Melanie Thortis
I remember my first afternoon tea. My mother, sister, and I went to the Roosevelt Hotel in New Orleans with several other mothers and daughters. I was 10 years old and wore my blue cotton-sateen Easter dress with pink embroidered rosebuds on the white lace-edged...
by By Emily Black | Photo by Rory Doyle
For crumble 1 cup graham cracker crumbs ¾ cup rolled oats 1/3 cup packed light brown sugar 3 tablespoons flour 6 tablespoons cold butter, cubed For Mousse 1½ cups heavy cream ¼ cup powdered sugar 1 cup sweetened condensed milk 1/3 cup fresh lime juice 1 teaspoon pure...
by Germaine Benoit | photo by Melanie Thortis
It’s that time of year again. Schools are out for the summer, and the kids are home all day and hungry. I am often asked about the best snacks to keep on hand. Sadly, most snacks on the market are made with mediocre ingredients and loaded with chemicals, dyes, natural...
by Emily Black | Photo by Rory Doyle
1 (1-pound) boneless, skinless salmon filet 1 tablespoon extra-virgin olive oil 1 teaspoon kosher salt ½ tablespoon freshly ground black pepper 1 head romaine lettuce, rinsed, dried, and chopped 2 ears fresh corn, cooked and cut off cobb ½ small red onion, thinly...
