Steak Fajitas and Bell Peppers Stuffed with Corn Salad

Steak Fajitas and Bell Peppers Stuffed with Corn Salad

by

BELL PEPPERS STUFFED WITH CORN SALAD 3 whole red bell peppers 4 (11-ounce) cans white shoepeg corn, drained 1 green bell pepper, diced 1 red bell pepper, diced 1 green onion, chopped 2 tomatoes, diced and drained Salt and black pepper to taste 2 tablespoons mayonnaise...
Cheese Soup, Tomato Sandwiches, and Hot Chicken Salad

Cheese Soup, Tomato Sandwiches, and Hot Chicken Salad

by

CHEESE SOUP 1 bunch green onions, chopped 1 stalk celery, chopped 3 tablespoons margarine 2 tablespoons all-purpose flour 1 (10.5-ounce) can cream of chicken soup
 2 (14.5-ounce) cans chicken broth Tabasco Sauce to taste 2 (8-ounce) bags shredded Velveeta cheese
 3...
CRAWFISH PIES 

CRAWFISH PIES 

by

1 (14.1-ounce) package refrigerated piecrusts 1 (3-ounce) package real bacon bits 2 cups shredded cheddar cheese 1 tablespoon chopped chives 3 tablespoons all-purpose flour Salt and black pepper to taste ½ teaspoon ground black pepper 1 teaspoon Tony Chachere’s Creole...
The Best Pork Tenderloin

The Best Pork Tenderloin

by

Pork Tenderloin 2 (6½-ounce) pork tenderloins Salt and black pepper to taste 1 cup orange juice ½ cup soy sauce ¼ cup olive oil 2 tablespoons chopped fresh rosemary  Sprinkle both sides of tenderloins with salt and pepper. Combine remaining ingredients, and pour over...