PATTY’S PICK: Date Nut Bread

PATTY’S PICK: Date Nut Bread

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Date Nut Bread  2 eggs, beaten  1 cup sugar  1 cup all-purpose flour  1 teaspoon baking powder  ½ teaspoon salt  ¼ cup milk  1 teaspoon vanilla  1 (8-ounce) package dates, chopped  2 cups pecan halves  Preheat oven to 325 degrees. In a bowl, stir together by hand...
CURRIED SWEET POTATO SOUP

CURRIED SWEET POTATO SOUP

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Curried Sweet Potato Soup  2 tablespoons unsalted butter  2 onions, sliced  2 green onions, chopped  1 carrot, peeled and thinly sliced  1 Granny Smith apple, peeled, cored, and sliced  1 tablespoon mild curry  1/8 teaspoon cinnamon  1/8 teaspoon nutmeg  1 teaspoon...
Patty’s Pick: Buttermilk Pie

Patty’s Pick: Buttermilk Pie

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1 (9-inch) unbaked pie shell  1 stick unsalted butter, softened  2 cups sugar   3 rounded tablespoons all-purpose flour  3 eggs, beaten  1 cup buttermilk  1 teaspoon vanilla  1 teaspoon almond extract  Preheat oven to 350 degrees. With a mixer, cream butter and sugar....
FRESH PEACH PIE WITH WHIPPED CREAM

FRESH PEACH PIE WITH WHIPPED CREAM

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2 (7-inch) pie shells  3/4 cup sugar 2 1/2 tablespoons cornstarch 3/4 cup water 1 (3-ounce) package peach gelatin 1/4 teaspoon almond flavoring 4 cups fresh peaches, peeled and sliced 1 tablespoon lemon juice 1 pint heavy whipping cream 1/4 cup confectioners’ sugar...
Blueberry Muffins

Blueberry Muffins

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1½ cups all purpose flour 2 teaspoons baking powder ½ teaspoon salt ½ cup cup sugar 1 egg, lightly beaten ½ cup milk 4 tablespoons butter, melted 1 cup blueberries Sparkling sugar for sprinkling Preheat oven to 375 degrees. In a bowl, sift together dry ingredients. In...