Cheese Soup, Tomato Sandwiches, and Hot Chicken Salad
CHEESE SOUP 1 bunch green onions, chopped 1 stalk celery, chopped 3 tablespoons margarine 2 tablespoons all-purpose flour 1 (10.5-ounce) can cream of chicken soup 2 (14.5-ounce) cans chicken broth Tabasco Sauce to taste 2 (8-ounce) bags shredded Velveeta cheese 3...
CRAWFISH PIES
1 (14.1-ounce) package refrigerated piecrusts 1 (3-ounce) package real bacon bits 2 cups shredded cheddar cheese 1 tablespoon chopped chives 3 tablespoons all-purpose flour Salt and black pepper to taste ½ teaspoon ground black pepper 1 teaspoon Tony Chachere’s Creole...
The Best Pork Tenderloin
Pork Tenderloin 2 (6½-ounce) pork tenderloins Salt and black pepper to taste 1 cup orange juice ½ cup soy sauce ¼ cup olive oil 2 tablespoons chopped fresh rosemary Sprinkle both sides of tenderloins with salt and pepper. Combine remaining ingredients, and pour over...
Patty’s Pick: Chicken Florentine over Angel Hair Pasta
My friend Nancy Burnett of Brandon shared this delicious entrée with me. I could not wait to try it, and my family loves it. It is so quick and easy and a perfect Sunday lunch or dinner with friends. I know you and your family and friends will enjoy this dinner. 16...