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FRENCH ALMOND PLUM CAKE

FRENCH ALMOND PLUM CAKE

by Emily Black | Photo by Rory Doyle

This cake with its delicate perfume of almonds is rustic, yet elegant, with a slight dusting of confectioners’ sugar. Apricots and cherries can be added for variation. 2 pounds red plums, (or combination of plums, apricots, or cherries) 2 teaspoons lemon juice and...
THE FROST IS ON THE PUMPKIN

THE FROST IS ON THE PUMPKIN

by Emily Black | photos by Bonnie Dickerson

As summer’s bounty comes to an end, autumn brings its own special gifts that rival the other seasons, such as the rich spectrum of fall colors. Ranging in hues of neon orange and golden yellow to dusty tones of gray and white, the pumpkin, with its varieties of...
SWEET TASTE OF FALL

SWEET TASTE OF FALL

by Emily Black | Photo by Rory Doyle

Curried Sweet Potato Soup 2 tablespoons unsalted butter 2 onions, sliced 2 green onions, chopped 1 carrot, peeled and thinly sliced 1 Granny Smith apple, peeled, cored, and sliced 1 tablespoon mild curry 1/8 teaspoon cinnamon 1/8 teaspoon nutmeg 1 teaspoon kosher salt...
APPLE DUMPLINGS

APPLE DUMPLINGS

by Emily Black | Photo by Rory Doyle

1 sheet frozen puff pastry 2 firm but ripe apples 1 egg yolk beaten with 2 tablespoons cream Ice water Preheat oven to 450 degrees. Roll pastry out onto a floured board with a rolling pin, and cut in half.  Place one an apple in center of pastry. Cut 2 triangles out...
GRITS

GRITS

by Emily Black | Photo by Rory Doyle

Fresh Lemon and Herb Grits These are perfect served with grilled fish or shrimp. 1 cups water 1 cup milk 1 cup heavy cream 1 teaspoon salt 1 cup quick grits (not instant) ½ stick butter 1 teaspoon lemon pepper seasoning Zest and juice of one lemon  2 tablespoons fresh...
HUNTING FOR A GREAT TAILGATE

HUNTING FOR A GREAT TAILGATE

by Emily Black | Photo by Rory Doyle

Cracked Pepper and Chive Biscuits with Beef Brisket and Jezebel Sauce 3 cups Pioneer Baking Mix ½ cup cold butter, cut into pieces 1 cup milk 1 tablespoon chopped fresh chives 1 tablespoon cracked pepper ¼ cup melted butter ½ pound smoked beef brisket, thinly sliced...
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