by Patty Roper
These sugar cookies are everyone’s favorites—perfect for wedding favors or Valentine’s Day! MIMI’S GLAZED SUGAR COOKIES 2 cups all-purpose flour 1½ teaspoons baking powder ¼ teaspoon salt ½ cup butter or margarine 1 cup sugar 1 egg 1 tablespoon evaporated milk...
by Emily Hines Burgess
There are few foods more comforting than a buttery, toasty grilled-cheese sandwich. In its simplest form, paired with a bowl of hot tomato soup, it is one of life’s most unpretentious indulgences. A simple indulgence, however, that had never seen much change at...
by Patty Roper
Whether mashed, baked, roasted, or in soups and casseroles, everyone loves potatoes. They are the number one vegetable crop in the world and are available year round. So enjoy these nutritious and delicious ways to prepare potatoes! MIMI’S POTATO SALAD 6...
by Patty Roper
Editor Melanie Ward shared this recipe for Key Lime Pie with me, and it is my favorite. It is the perfect dessert for Easter with its beautiful pastel shade and light, tart taste. Enjoy! CRUST 1/2 cup chopped macadamia nuts 1 deep-dish graham cracker crust 4 ounces...
