by Emily Black | Photo by Rory Doyle
4 to 6 smoked catfish fillets 4 (8-ounce) packages of cream cheese, softened Juice of 4 lemons 2 teaspoons hot sauce 1 tablespoon Worcestershire sauce 1 teaspoon kosher salt 1 teaspoon white pepper 1 (4-ounce) jar capers, rinsed and divided 1 bunch green onions,...
by Mary Neff Stewart | photos by Abe Draper
When Robert Covington, from the founding family of Copiah Bank, contracted architect George F. Barber in 1905, his dreams of creating a magnificent Neoclassical home in his hometown of Hazlehurst began to materialize. Barber, of the architectural firm of Barber...
by Emily Black | Photo by Rory Doyle
1 pound steamed fresh shrimp, peeled and deveined ½ cup fresh lime juice 2 tablespoons white soy sauce 1 minced jalapeño or serrano chili pepper, seeds and stems removed 1 seedless cucumber, peeled and chopped ½ cup minced red onion 2 radishes, thinly sliced and stems...
by Kelli Bozeman | Photos by Abe Draper
The tables turned for Allison Hurley of Jackson when she was setting a scene for a holiday party. Hurley had become known for creating elaborate tablescapes for dinner parties at the time, and her designs always included spectacular floral arrangements. “One day, as I...
by Mary Neff Stewart | photos by Ron Blaylock
Rachel Allen Odom returned to her hometown of Jackson after college and quickly realized she wanted to remain in the capital city long term. When the opportunity to renovate a home in the Country Club of Jackson neighborhood arose, the political fundraiser immediately...
