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ELEGANT PUMPKINS

ELEGANT PUMPKINS

by Patty Roper | photos by Melanie Thortis

You only need a few supplies and a little time to add a bit of elegance to your fall décor. These beautiful pumpkins are crafted from simple craft store pumpkins, clay molds, paint, and finishing wax. They are fun to create, and the results are amazing. This is most...
PLUM AND CHERRY BRUSCHETTA

PLUM AND CHERRY BRUSCHETTA

by Emily Black | Photo by Rory Doyle

2 ripe plums, thinly sliced 1 cup cherries, pits removed and halved 2 tablespoons sugar, divided 1 tablespoon extra-virgin olive oil, plus more for drizzling Smoked sea salt ¼ vanilla bean, split 1 cup whole milk ricotta cheese ½ baguette, sliced thinly and toasted ...
FETA CHEESE AND FRESH MINT SALAD

FETA CHEESE AND FRESH MINT SALAD

by Emily Black | Photo by Rory Doyle

2 cans chickpeas, rinsed and drained 1 jar roasted red peppers, drained and chopped 1 cucumber, peeled, seeded, and chopped ½ cup fresh mint leaves, plus extra for garnish 4 ounces feta cheese, crumbled 2 tablespoons extra-virgin olive oil 2 cloves garlic, minced...
Angel Hair Pasta with Fresh Mint, Feta, Tomatoes, and Kalamata Olives

Angel Hair Pasta with Fresh Mint, Feta, Tomatoes, and Kalamata Olives

by Emily Black | Photo by Rory Doyle

1¼ pounds heirloom grape tomatoes 12 ounces thin spaghetti 2 ½ cups chicken stock 2 cups water, plus more 1½ teaspoons kosher salt, divided ¼ teaspoon crushed red pepper ¾ cup kalamata olives, gently smashed ½ teaspoon pepper 4 ounces feta cheese, crumbled ¼ cup...
CASHEW CHICKEN LETTUCE WRAPS

CASHEW CHICKEN LETTUCE WRAPS

by Emily Black | Photo by Rory Doyle

2 store bought rotisserie chickens ½ cup roasted cashews, chopped 1 head iceberg lettuce, leaves separated and ends removed 2 to 3 fresh radishes, sliced thin 1 cup Asian dipping sauce Remove chicken meat from bones and slice thinly. On a serving platter, place...
FUN AND FANCY MILKSHAKES

FUN AND FANCY MILKSHAKES

by Patty Roper | photo by Bonnie Dickerson

This summer, serve milkshakes for dessert. First, place glasses in the freezer to get them frosty. Set out an elaborate display of toppings such as candy pieces, sprinkles, nuts, small cookies, marshmallows, pretzels, and anything delicious and fun for guests to...
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