2 tablespoons olive oil ½ onion, chopped 2 cloves garlic, minced 1 tablespoon red Chile powder 1 tablespoon smoked paprika ½ cup fresh cilantro, chopped 1 teaspoon kosher salt 1 14.5-ounce can petite diced tomatoes 1 7-ounce can fire roasted green chiles 1 red bell...
This is one of my favorite fall desserts. It was my Grandmother Avery’s recipe, who always had plenty of fresh apples from her trees in Macon. It is so easy and delicious and can be served at Sunday lunch or in a pretty compote with vanilla ice cream at a dinner...
Have you ever tried Drinking Caramel? It’s only the most luxurious drink you will ever swirl in your mouth. Think of it as Hot Chocolate’s delicious cousin. 1 cup dark brown sugar 2 tablespoons water 3 cups cream 1 teaspoon sea salt 1 teaspoon vanilla For...
¼ cup dark brown sugar ⅓ cup molasses ¼ cup unsalted butter, softened 1 egg 1 teaspoon baking soda ¼ teaspoon ground allspice ½ teaspoon ground cinnamon ¼ teaspoon ground cloves ½ teaspoon ground ginger 2¼ cups flour, divided 1 cup pumpkin jam such as New Canaan...
Label plates and glasses with stick-on chalkboard name tags. Send a scary message with gummy letters threaded on skewers. Cut cheese pizza into fingers, and add pointy pepperoni fingernails. Serve chili in small bowls with shredded cheese and top with piped...
I love pumpkins, and especially these pumpkins dressed in beautiful designer prints. With just a few supplies and a little time, ordinary white pumpkins become aesthetic decorative objets d’art. Pumpkins are covered in beautiful paper napkins, even some made to match...
