by Emily Black | Photo by Rory Doyle
1 cup milk 1 cup water ½ teaspoon salt 1 cup rolled oats 2 teaspoons cocoa powder ½ teaspoon cinnamon ½ teaspoon pure vanilla extract ¼ cup real chocolate chips 1 tablespoon butter ½ cup shredded coconut, toasted Bring milk, water, and salt to a boil over medium heat....
by Patty Roper | Photography by Bonnie Dickerson
CAKE: 2½ cups all-purpose flour, divided 1 teaspoon baking soda ½ teaspoon salt Zest of 1 lemon 2 sticks unsalted butter, softened 2 cups sugar 3 eggs 1 tablespoon lemon juice ½ teaspoon vanilla 1 cup vanilla Greek yogurt 1½ cups fresh strawberries, diced GLAZE: 1 cup...
by Patty Roper | Photo by Greg Campbell
FRENCH TOAST WITH ALMOND BUTTER 6 (1-inch) slices of bread ¼ cup milk 2 eggs, beaten ½ teaspoon almond extract 1 tablespoon margarine Sifted confectioners’ sugar Cut round from each piece of bread with a biscuit cutter. Combine milk, eggs, and almond extract. Dip...