SPOOKY, SCARY SKELETONS

SPOOKY, SCARY SKELETONS

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Each year, as the leaves begin to turn and the fall breezes begin to blow, the Magnolia State’s cemeteries become a little more interesting; fields are filled with pumpkins, corn mazes, and sunflowers; and quite a few Spooktacular haunted houses appear to scare the...
SPICED PUMPKIN PANCAKES

SPICED PUMPKIN PANCAKES

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1¼ cups all-purpose flour 3 tablespoons sugar 2 teaspoons baking powder 1¼ teaspoons pumpkin pie spice ¾ teaspoon salt 1⅓ cups milk ¾ cup canned pumpkin 4 large eggs, separated ¼ cup butter, melted 1 teaspoon vanilla Butter Maple Syrup Whisk first five dry ingredients...
POPCORN TREATS

POPCORN TREATS

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Everyone loves popcorn! And what is more fun and colorful than a popcorn cake or popcorn balls? Popcorn balls are perfect for parties and for trick-or-treaters. This cake and popcorn balls  are so easy to make and create fun and colorful displays. So pop into fall...
BAKED MACARONI AND CHEESE WITH BACON

BAKED MACARONI AND CHEESE WITH BACON

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Butter 4 eggs 2 cups cream Salt and pepper 8-ounce package cream cheese 2 cups grated Cheddar cheese 2 cups grated jalapeño Jack cheese 1 pound elbow or penne pasta, cooked and drained ½  pound bacon, cooked and crumbled Toasted bread crumbs Preheat oven to 350...
SOUP’S ON

SOUP’S ON

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When it’s crisp, beautiful, and so pleasant outside, enjoy dinner among the trees and nature. Offer warm, savory beef soup from a tureen surrounded by nature’s bounty of leaves, cones, berries, and bittersweet. Serve soup in pumpkin soup bowls with golden stems and...
CHICKEN ON A STICK 

CHICKEN ON A STICK 

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Vegetable oil for frying  1 cup milk  ¼ cup apple cider vinegar or beer  1 cup self-rising flour or more  1 teaspoon salt  1 teaspoon black pepper  1 large sweet onion, quartered and separated  2 bell peppers, seeded and quartered  1½ cups sliced dill pickles  4...