FALL DINNER

FALL DINNER

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LAYERED SPINACH SALAD WITH CREAMY HORSERADISH DRESSING ½ pound fresh spinach ½ pound bacon, fried and crumbled 5 hard-boiled eggs, chopped 1 head lettuce, torn 1 package frozen peas, uncooked but thawed 1 onion, chopped ¼ pound each shredded Swiss and cheddar cheese...
PATTY’S PICK: PUMPKIN CRISP

PATTY’S PICK: PUMPKIN CRISP

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This Pumpkin Crisp makes you feel the season approaching with turning leaves, beautiful colors, and the rich pumpkin and cinnamon flavors of fall. It is the perfect blending of textures with the creamy filling and the delightful crisp topping with pecans. Enjoy it...
MERCURY GLASS GLAMOUR

MERCURY GLASS GLAMOUR

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The soft glow and mirror-shine patina of mercury glass adds a vintage appeal to any décor, and it is especially nice for table settings in the form or candleholders, floral containers, and chargers. Any clear glass object works well for this project, and it’s fun to...
APPLE DUMPLINGS WITH ALMOND SAUCE

APPLE DUMPLINGS WITH ALMOND SAUCE

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DUMPLINGS 3 cups tart apples, peeled and coarsely chopped ¼ cup brown sugar Juice and zest of 1lemon 3¾ cups all-purpose flour 1½ tablespoons baking powder ¼ cup cold milk 1 cup toasted, sliced almonds 2 large eggs, lightly beaten Preheat oven to 350 degrees. In a...
ALMOND TORTE

ALMOND TORTE

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This almond torte is one of my favorite recipes because it is so delicious and versatile. It is perfect with morning coffee or brunch, but add berries and whipped cream and it is an elegant, delightful dessert to end any meal with a pleasant memory. Cut it into small...