Vegetable oil for frying 1 cup milk ¼ cup apple cider vinegar or beer 1 cup self-rising flour or more 1 teaspoon salt 1 teaspoon black pepper 1 large sweet onion, quartered and separated 2 bell peppers, seeded and quartered 1½ cups sliced dill pickles 4...
2 cups uncooked, stone ground yellow grits 1 (8-ounce) package cream cheese, softened ½ cup mayonnaise 3 cups Monterey jack cheese, grated 1 (4-ounce) jar chopped pimentos, drained 3 spring onions, chopped plus extra for garnish 1 teaspoon sugar Pinch cayenne pepper...
It is time to tailgate again! Set up your space with nice seasonal flowers and tablecloths, napkins, and paper plates in your school colors. Serve pick-up sandwiches, and offer salads and sides in individual bowls. Add delicious charcuterie packets, mini cheese balls...
