HOMEMADE BISCUITS

HOMEMADE BISCUITS

by

3 cups Pioneer Buttermilk Biscuit Mix  1 stick butter, cut into pieces  1 cup whole milk  2 to 3 tablespoons melted butter  Preheat oven to 450 degrees. In a large bowl, add baking mix and scatter butter over top. Cut butter into mix using a pastry blender or 2...
PATTY’S PICK: APRICOT TORTONI

PATTY’S PICK: APRICOT TORTONI

by

This is one of my favorite summertime dessert recipes. It is so light and refreshing and easy, and everyone loves it. It is the perfect ending for a ladies’ luncheon or brunch or dinner party. This dessert recipe is from our previous food editor Mary Leigh Furrh...
PANÉED CATFISH FILETS WITH TABASCO TARTAR SAUCE

PANÉED CATFISH FILETS WITH TABASCO TARTAR SAUCE

by

PANNED CATFISH FILETS WITH TABASCO TARTAR SAUCE This simple dish is delicious served with Tomatoes with Lemon Slices. Add toasted French bread and you are done! 4-6 catfish filets, rinsed and patted dry 1 cup flour seasoned with salt and pepper 1 stick of butter cut...
FILOMENA’S APPLE CAKE

FILOMENA’S APPLE CAKE

by

5½ ounces butter, softened 5½ ounces, plus 2 tablespoons sugar, divided 2 teaspoons vanilla 3 eggs, separated 1 2/3 cups all-purpose flour 2 teaspoons baking powder 3 tablespoons milk 3 honeycrisp or gala apples For garnish: confectioners’ sugar for dusting Preheat...