TURKEY OR CHICKEN POT PIE
4 tablespoons butter ½ cup each chopped: onions, celery, bell pepper, and carrots ¼ cup all-purpose flour 3 cups chicken broth Salt and black pepper to taste ¼ teaspoon nutmeg Chopped fresh thyme to taste ¼ cup half-and-half 4 cups shredded cooked turkey or chicken ½...
Cowboy Casserole
2 (15-ounce) cans chili with beans 2 cups shredded cheddar cheese 1 (8.5-ounce) box Jiffy cornbread mix Preheat oven to 400 degrees. In a 12-inch iron skillet, spread chili evenly over bottom. Sprinkle with cheese; set aside. Prepare cornbread according to package...
Philly Cheesesteak Dinner
2 tablespoons cooking oil ½ pound steak strips 1 cup new potatoes, sliced ½ green bell pepper, cut into strips ½ yellow onion, sliced Salt and black pepper to taste 2 slices provolone cheese Preheat oven to 400 degrees. In a skillet over medium heat, heat oil and...
Back Road Bistros: THE TRACKS
Donna Pearson started The Tracks eight years ago, on a budget that most financial experts would have laughed at, but Pearson and her stalwart friends Nikona Tidwell and Becky Wammack have made it work. The Tracks hums with activity, old friends great each other, and...