CHICKEN ENCHILADAS

CHICKEN ENCHILADAS

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1 tablespoon margarine 1 small sweet onion, chopped 1 (4.5-ounce) can chopped green chilies, drained 1 (4-ounce) can sliced mushrooms, drained 1 (8-ounce) package cream cheese, softened and cut into small pieces 1 (10.5-ounce) can cream of chicken soup 31⁄2 cups...
KOZY SHRIMP BAKE

KOZY SHRIMP BAKE

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2 pounds shrimp, peeled 1 (16-ounce) package smoked sausage, sliced into 1-inch pieces 1 bell pepper, sliced 1 onion, sliced 1 tomato, sliced SAUCE: 1⁄2 cup butter 1⁄2 cup olive oil 1⁄4 cup chili sauce 1⁄4 cup Worcestershire sauce 4 cloves garlic, minced 2 tablespoons...
PATTY’S PICK: Salisbury Steak and Potatoes

PATTY’S PICK: Salisbury Steak and Potatoes

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This is one of my husband’s favorite meals. It is a wonderful fall meal with a green salad or green vegetable and so easy. Enjoy! Salisbury Steak MEAT PATTIES: 1 pound lean ground beef ¼ cup Panko breadcrumbs 2 tablespoons ketchup ½ teaspoon ground mustard 1...
TARTE FLAMBÉ

TARTE FLAMBÉ

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This is the pizza of Alsace. My friend from the Bordeaux region of France told me about this recipe, and I used it for a dinner party for my book club. It has become a favorite of our family. The filling is creamy, and the nut-meg gives it a unique flavor.  —Shea Fox...
Homemade Vegetable Soup

Homemade Vegetable Soup

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1 pound lean ground round, cooked and drained 2 (18.8-ounce) cans Campbell’s Chunky Sirloin Burger with Country Vegetables Soup 2 (15-ounce) cans Ranch Style Beans, not drained 1 (11-ounce) can white shoepeg corn, not drained 2 (14.5-ounce) cans diced tomatoes 1½...