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PASTRY PERFECTION

PASTRY PERFECTION

by Emily Black | Photo by Rory Doyle

  Some days, you do not feel like cooking up a storm, yet you still want something tasty and homemade. I have learned to keep frozen pastry dough as a pantry staple for such days.   Frozen puff pastry dough, phyllo sheets, and phyllo cups are readily available at...
PHYLLO BUTTERFLIES WITH SWEET MASCARPONE AND BLACKBERRY SAUCE

PHYLLO BUTTERFLIES WITH SWEET MASCARPONE AND BLACKBERRY SAUCE

by Emily Black | Photo by Rory Doyle

1 sheet frozen puff pastry dough, thawed 1 egg yolk ¼ cup cream 8 ounces mascarpone cheese, room temperature 1/3 cup sifted powdered sugar 1 teaspoon vanilla Blackberries (optional, for garnish) 1 cup whipped cream (optional, for topping) Preheat oven to 400 degrees....
THE FAMILY GATHERING

THE FAMILY GATHERING

by Mary Neff Stewart | photos by Andrew Welch

The process to cultivate an ideal relationship between an interior designer and client can be long and arduous. Between personalities and style opinions, the perfect match is often difficult to find. That is, of course, unless the clients in question are the...
GUMBO + POTATO SALAD

GUMBO + POTATO SALAD

by Emily Black | Photo by Rory Doyle

CHICKEN AND ANDOUILLE GUMBO WITH POTATO SALAD Chicken: 1(3 pound) whole chicken 1 onion, peeled and quartered 2 cups chopped celery 3 carrots, peeled and chopped 1 tablespoon salt 1 tablespoon pepper Gumbo: ½ cup vegetable oil ½ cup flour 1 large onion, diced 1 large...
FOCACCIA BREAD WITH STRAWBERRIES

FOCACCIA BREAD WITH STRAWBERRIES

by Emily Black | Photo by Rory Doyle

1 package yeast 1¼ cups warm water 4 heaping tablespoons sugar Pinch salt 2 ⅔  cups bread flour 1 pound fresh strawberries, stems removed Extra sugar for strawberries and topping 2 tablespoons olive oil ¼ cup strawberry jam For garnish: confectioners’ sugar for...
WINTER PANZANELLA

WINTER PANZANELLA

by Emily Black | Photo by Rory Doyle

Winter Panzanella Croutons: ¼ cup unsalted butter 2 cloves garlic, minced 2 teaspoons fresh thyme, minced 6 cups day-old French bread, cut or torn into bite-size pieces ½ cup finely grated Parmesan cheese, plus more for garnish Kosher salt and freshly ground pepper...
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