FRENCH ALMOND PLUM CAKE

FRENCH ALMOND PLUM CAKE

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This cake with its delicate perfume of almonds is rustic, yet elegant, with a slight dusting of confectioners’ sugar. Apricots and cherries can be added for variation. 2 pounds red plums, (or combination of plums, apricots, or cherries) 2 teaspoons lemon juice and...
HUNTING FOR A GREAT TAILGATE

HUNTING FOR A GREAT TAILGATE

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Cracked Pepper and Chive Biscuits with Beef Brisket and Jezebel Sauce 3 cups Pioneer Baking Mix ½ cup cold butter, cut into pieces 1 cup milk 1 tablespoon chopped fresh chives 1 tablespoon cracked pepper ¼ cup melted butter ½ pound smoked beef brisket, thinly sliced...
BUTTERSCOTCH BUNDT CAKE

BUTTERSCOTCH BUNDT CAKE

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1 (15.25-ounce) box yellow cake mix 1 (3.4-ounce) box instant vanilla pudding mix 1 (12-ounce) package butterscotch chips 1 cup coarsely chopped walnuts 1 cup sweetened flaked coconut 4 eggs 1 cup sour cream ⅔ cup oil Preheat oven to 325 degrees. In a large bowl, stir...
MINT TO BE ENJOYED

MINT TO BE ENJOYED

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  Mint Chocolate Chip Ice Cream 2 cups whole milk 1 tablespoon cornstarch 3 tablespoons cream cheese, softened 1 ½ cup heavy cream 2/3 cup sugar 1 ½ tablespoons light corn syrup 1 cup minced fresh mint leaves 1 pinch Kosher salt 1 drop green food coloring, if...