Patty’s Pick: Buttermilk Pie
1 (9-inch) unbaked pie shell 1 stick unsalted butter, softened 2 cups sugar 3 rounded tablespoons all-purpose flour 3 eggs, beaten 1 cup buttermilk 1 teaspoon vanilla 1 teaspoon almond extract Preheat oven to 350 degrees. With a mixer, cream butter and sugar....
FRESH PEACH PIE WITH WHIPPED CREAM
2 (7-inch) pie shells 3/4 cup sugar 2 1/2 tablespoons cornstarch 3/4 cup water 1 (3-ounce) package peach gelatin 1/4 teaspoon almond flavoring 4 cups fresh peaches, peeled and sliced 1 tablespoon lemon juice 1 pint heavy whipping cream 1/4 cup confectioners’ sugar...
Happy National Sugar Cookie Day!
BUTTER SUGAR COOKIES 2 sticks butter, softened 1 cup sugar 1 egg 1 teaspoon vanilla 2½ cups all-purpose flour ¼ teaspoon salt With mixer, cream butter and sugar; add egg and vanilla. Combine flour and salt; gradually add to creamed mixture. Shape dough into 3 balls,...
PATTY’S PICK: TOMATO-BASIL CHEESE PASTA
The origin of this pasta comes from former art director Tempy Segrest and former editor Kelli Bozeman describing in detail a dish they both loved and craved. I immediately went home and created their description by combining a macaroni and cheese dish with some...