Patty’s Pick: Buttermilk Pie

Patty’s Pick: Buttermilk Pie

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1 (9-inch) unbaked pie shell  1 stick unsalted butter, softened  2 cups sugar   3 rounded tablespoons all-purpose flour  3 eggs, beaten  1 cup buttermilk  1 teaspoon vanilla  1 teaspoon almond extract  Preheat oven to 350 degrees. With a mixer, cream butter and sugar....
FRESH PEACH PIE WITH WHIPPED CREAM

FRESH PEACH PIE WITH WHIPPED CREAM

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2 (7-inch) pie shells  3/4 cup sugar 2 1/2 tablespoons cornstarch 3/4 cup water 1 (3-ounce) package peach gelatin 1/4 teaspoon almond flavoring 4 cups fresh peaches, peeled and sliced 1 tablespoon lemon juice 1 pint heavy whipping cream 1/4 cup confectioners’ sugar...
Happy National Sugar Cookie Day!

Happy National Sugar Cookie Day!

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BUTTER SUGAR COOKIES 2 sticks butter, softened 1 cup sugar 1 egg 1 teaspoon vanilla 2½ cups all-purpose flour  ¼ teaspoon salt With mixer, cream butter and sugar; add egg and vanilla. Combine flour and salt; gradually add to creamed mixture. Shape dough into 3 balls,...
PATTY’S PICK: TOMATO-BASIL CHEESE PASTA

PATTY’S PICK: TOMATO-BASIL CHEESE PASTA

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The origin of this pasta comes from former art director Tempy Segrest and former editor Kelli Bozeman describing in detail a dish they both loved and craved. I immediately went home and created their description by combining a macaroni and cheese dish with some...
Pimiento Cheese

Pimiento Cheese

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Carolyn and Ben’s Pimiento Cheese The original recipe for this pimiento cheese is from my friends Carolyn and Ben Hodges of Brandon. I added a few extra seasonings and have made it hundreds of times. It is so easy, and everyone loves it and requests the recipe. It is...