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Pimiento Cheese

Pimiento Cheese

by Patty Roper | Photography by Bonnie Dickerson

Carolyn and Ben’s Pimiento Cheese The original recipe for this pimiento cheese is from my friends Carolyn and Ben Hodges of Brandon. I added a few extra seasonings and have made it hundreds of times. It is so easy, and everyone loves it and requests the recipe. It is...
SEAFOOD POT PIE

SEAFOOD POT PIE

by Patty Roper | Photography by Bonnie Dickerson

Seafood Pot Pie 1 (14.1-ounce) package pie crusts 2 tablespoons butter ½ cup chopped celery ½ cup chopped green peppers 2 (6-ounce) cans crabmeat, drained, flaked, and cartilage removed 1½  cups tiny shrimp, rinsed and drained 1 tablespoon lemon juice 1 (4-ounce) jar...
Steak Fajitas and Bell Peppers Stuffed with Corn Salad

Steak Fajitas and Bell Peppers Stuffed with Corn Salad

by Patty Roper

BELL PEPPERS STUFFED WITH CORN SALAD 3 whole red bell peppers 4 (11-ounce) cans white shoepeg corn, drained 1 green bell pepper, diced 1 red bell pepper, diced 1 green onion, chopped 2 tomatoes, diced and drained Salt and black pepper to taste 2 tablespoons mayonnaise...
PATTY’S PICK: Salisbury Steak and Potatoes

PATTY’S PICK: Salisbury Steak and Potatoes

by Patty Roper

This is one of my husband’s favorite meals. It is a wonderful fall meal with a green salad or green vegetable and so easy. Enjoy! Salisbury Steak MEAT PATTIES: 1 pound lean ground beef ¼ cup Panko breadcrumbs 2 tablespoons ketchup ½ teaspoon ground mustard 1...
PATTY’S PICK: Spring Salad with Sweet Paprika Dressing

PATTY’S PICK: Spring Salad with Sweet Paprika Dressing

by Patty Roper | Photography by Bonnie Dickerson

This is my favorite green salad and dressing. It was Recipe Contest winner in 2008.   Spring Mix Salad with Sweet Paprika Dressing Salad: ½ stick salted butter 1 package ramen noodles, crushed (seasoning packet discarded) 1 cup coarsely chopped pecans 1...
Patty’s Pick: Chicken Florentine over Angel Hair Pasta

Patty’s Pick: Chicken Florentine over Angel Hair Pasta

by By Patty Roper

My friend Nancy Burnett of Brandon shared this delicious entrée with me. I could not wait to try it, and my family loves it. It is so quick and easy and a perfect Sunday lunch or dinner with friends. I know you and your family and friends will enjoy this dinner. 16...
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