SEAFOOD POT PIE

SEAFOOD POT PIE

by

Seafood Pot Pie 1 (14.1-ounce) package pie crusts 2 tablespoons butter ½ cup chopped celery ½ cup chopped green peppers 2 (6-ounce) cans crabmeat, drained, flaked, and cartilage removed 1½  cups tiny shrimp, rinsed and drained 1 tablespoon lemon juice 1 (4-ounce) jar...
Steak Fajitas and Bell Peppers Stuffed with Corn Salad

Steak Fajitas and Bell Peppers Stuffed with Corn Salad

by

BELL PEPPERS STUFFED WITH CORN SALAD 3 whole red bell peppers 4 (11-ounce) cans white shoepeg corn, drained 1 green bell pepper, diced 1 red bell pepper, diced 1 green onion, chopped 2 tomatoes, diced and drained Salt and black pepper to taste 2 tablespoons mayonnaise...
PATTY’S PICK: Salisbury Steak and Potatoes

PATTY’S PICK: Salisbury Steak and Potatoes

by

This is one of my husband’s favorite meals. It is a wonderful fall meal with a green salad or green vegetable and so easy. Enjoy! Salisbury Steak MEAT PATTIES: 1 pound lean ground beef ¼ cup Panko breadcrumbs 2 tablespoons ketchup ½ teaspoon ground mustard 1...
Patty’s Pick: Hawaiian Banana Nut Bread

Patty’s Pick: Hawaiian Banana Nut Bread

by

Our office manager Arlette Thompson brought this delicious banana bread for staff meeting, and everyone loved it. It is perfect for fall, and a little different with the sweet pineapple. Try it, you will love it! Hawaiian Banana Nut Bread 3 cups all-purpose flour 1...