My friend Kathryn Davis of Jackson, who is truly a wonderful cook, shared this delicious recipe with me. Perfect for summertime or anytime, enjoy this Southwestern Cheesecake! Southwestern Torta 2 (8 ounce) packages cream cheese 2 cups sharp cheddar cheese,...
For an appetizer that is perfect for tailgating, grab a can of crescent rolls and a package of cream cheese. These delicious and quickly prepared bites also make a great presentation. Enjoy! JALAPEÑO PINWHEELS 1 (8-ounce) can crescent rolls 1 (8-ounce) package...
My sweet friend Cheryl Sides of Louisiana, originally from Kosciusko, shared this recipe with me years ago, and it is still one of my holiday favorites. My family loves the sweet and tart combination of this nutty fruit dish, and they always request it for...
I had the most wonderful appetizer at a restaurant in Fort Lauderdale, Florida, and decided that we needed an easy version in Mississippi. I made it, our staff tasted it, and we think it is a winner. It is great to serve on individual plates with cocktail forks or as...
Lena Causey, our business manager at the magazine, has been with us since the beginning of the magazine 30 years ago. She is one of the best cooks I know and helps me test and work out recipes, and she always helps with our recipe contest. Lena brings us treats to the...
Several years ago, my dear friend Charla Walker of Clinton brought me a delicious Butterscotch Bundt Cake, and it has become my favorite fall cake. I have given it to so many people, and everyone asks for the recipe. I often make one recipe into two small cakes...
