PATTY’S PICK: BLUEBERRY BARS

PATTY’S PICK: BLUEBERRY BARS

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Lena Causey, our business manager at the magazine, has been with us since the beginning of the magazine 30 years ago. She is one of the best cooks I know and helps me test and work out recipes, and she always helps with our recipe contest. Lena brings us treats to the...
PATTY’S PICK: BUTTERSCOTCH BUNDT CAKE

PATTY’S PICK: BUTTERSCOTCH BUNDT CAKE

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Several years ago, my dear friend Charla Walker of Clinton brought me a delicious Butterscotch Bundt Cake, and it has become my favorite fall cake. I have given it to so many people, and everyone asks for the recipe. I often make one recipe into two small cakes...
MANOR HOUSE DINNER

MANOR HOUSE DINNER

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Since everyone is caught up in the Downton Abbey era, I thought an elegant manor house dinner might be jolly good fun. Send a very formal printed invitation with a monogram and gold edges, of course, and ask guests to dress in elegant Edwardian attire. Set the table...
CONFECTION TREES

CONFECTION TREES

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Delightful and colorful trees created from French macarons, lemon Madeleines, and cream puffs will take center stage at any dessert table or reception. Treats placed on different sized Styrofoam trees with toothpicks or \”glued” on with Royal Icing...
POTATOES

POTATOES

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Whether mashed, baked, roasted, or in soups and casseroles, everyone loves potatoes. They are the number one vegetable crop in the world and are available year round. So enjoy these nutritious and delicious ways to prepare potatoes!   MIMI’S POTATO SALAD 6...