This simple and delicious vegetable will complement any holiday menu. SIMPLY GREAT GREEN BEANS 6 (14.5-ounce) cans whole green beans 1/2 stick butter 1/2 cup brown sugar 1/2 cup Hormel real crumbled bacon Preheat oven to 325 degrees. Drain green beans, and pour into a...
Cheryl Sides, a dear friend from Abita Springs, Louisiana, gave me this recipe, saying that it was one of the best entrées she had ever tasted, and before I had the opportunity to try the recipe, Carol Hardison of Ridgeland brought the Fillets of Beef to my house for...
These sugar cookies are everyone’s favorites—perfect for wedding favors or Valentine’s Day! MIMI’S GLAZED SUGAR COOKIES 2 cups all-purpose flour 1½ teaspoons baking powder ¼ teaspoon salt ½ cup butter or margarine 1 cup sugar 1 egg 1 tablespoon evaporated milk...
My sister-in-law Melanie Roper served this delicious salad on handmade Italian dishes on the cabana of her sunny La Jolla, California, home on a recent visit. The company and setting were perfectly delightful, but the salad was wonderful too. The recipe originally...
This very easy and very delicious appetizer from my book Easy Parties has been everyone’s favorite at all of my book signings. One lady loved it so much that she bought eight books for gifts for her friends so they could have the recipe. (I think she liked the rest of...
LEMON TEA BREAD ½ cup butter 1 cup sugar grated zest of 2 lemons 2 eggs 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon salt ½ cup milk 2 teaspoons lemon juice GLAZE Juice of 2 lemons ½ cup sugar Preheat oven to 325 degrees. Spray loaf pan with...
