by Emily Black | photos by Rory Doyle
French Almond Plum Cake This cake with its delicate perfume of almonds is rustic, yet elegant, with a slight dusting of confectioners’ sugar. Apricots and cherries can be added for variation. 2 pounds red plums, (or combination of plums, apricots, or cherries) 2...
by Patty Roper | photo by Melanie Thortis
After I made the clay mold pumpkins that appeared in the September/October 2023 issue, a sweet friend sent me a small photo of a pumpkin adorned with tiny pressed and dried flowers. Perfect, because I love pumpkins and I love flowers! You only need a few supplies and...
by Mary Neff Steward, Photos by Abe Draper
For a couple raising a family in the midst of the stresses of work and life, the desire for a relaxed and comfortable home results in a beautiful modern masterpiece. Almost a decade ago, they wanted acreage for their two young boys to roam and purchased a beautiful...
