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PHYLLO BUTTERFLIES WITH SWEET MASCARPONE AND BLACKBERRY SAUCE

PHYLLO BUTTERFLIES WITH SWEET MASCARPONE AND BLACKBERRY SAUCE

by Emily Black | Photo by Rory Doyle

1 sheet frozen puff pastry dough, thawed 1 egg yolk ¼ cup cream 8 ounces mascarpone cheese, room temperature 1/3 cup sifted powdered sugar 1 teaspoon vanilla Blackberries (optional, for garnish) 1 cup whipped cream (optional, for topping) Preheat oven to 400 degrees....

MARDI GRAS MAMBO GIVEAWAY

by loribrechtel

SIGNED, SEALED, DELIVERED, I’M YOURS

by Melanie Ward

Live edge cedar engraved slab, from $72.75; Southern Ridge Designs, Lumberton, Etsy: SouthernRidgeDesigns Champagne colored fabric traditional guest book, $55; Fresh Ink, 4465 I-55 N. at Banner Hall, Jackson, 601-982-0245, fresh-ink.com White gold metallic leather...
ORCHIDS

ORCHIDS

by Gardens Editor Margaret Gratz

Mississippi, in spite of its southern latitude and temperate climate, does not always escape the ravages of winter. The cold, damp, and infrequent snows are usually short-lived, but, invariably, there are a few bleak days in winter. Mississippi garden enthusiasts,...
THE PERFECT WINTER LUNCHEON

THE PERFECT WINTER LUNCHEON

by Patty Roper

Cherry Congealed Salad 1 (21-ounce) can cherry pie filling ½ cup sugar 1 (3-ounce) package cherry gelatin ½ cup chopped pecans 1 (8-ounce) can crushed pineapple, drained For garnish: salad greens In a glass bowl, combine pie filling and sugar. Microwave on high for 1...

CHRISTMAS GIVEAWAY

by loribrechtel

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