Cake: 2⅔ cups flour 1½ teaspoons baking powder ½ teaspoon salt 1 cup butter, softened 1¼ cups sugar ⅓ cup honey 4 eggs ½ teaspoon vanilla ¾ cup milk 2 tablespoons lemon juice Pre-heat oven to 300 degrees. Grease and flour beehive pan. In a medium bowl, sift together...
4 (6-ounce) redfish filets Salad oil Blackening seasoning to taste Preheat oven to 300 degrees. Sprinkle redfish with blackening seasoning on skin side. Heat salad oil in sauté pan until near smoke point. Carefully lay fish in pan, seasoning side down, and cook until...
After more than 40 years of bringing the best of Mississippi to our readers, no one knows this state like we do. Except you. Which is why we here at Mississippi Magazine want to partner with you to share the positive stories about this great state with your clients,...
The campus of the University of Mississippi, Oxford Mynelle Gardens, Jackson Pascagoula River Audubon Center, Pascagoula Clinton Community Nature Center, Clinton Crosby Arboretum, Picayune Eudora Welty House and Garden, Jackson Mississippi Agricultural Museum, Jackson...
CAKE: 1 (15.25-ounce) box yellow cake mix 6 tablespoons all-purpose flour 1 (3.4-ounce) instant vanilla pudding mix 4 eggs ½ cup cold water ½ cup oil 2 tablespoons rum or 1 teaspoon run extract ½ cup chopped pecans GLAZE: ½ stick butter, softened 1 tablespoon water ½ ...
The perfect pasta salad for spring! Quickly blanch the vegetables in salted boiling water for 1 minute, then shock them in ice water for 1 minute. The vegetables will be crisp and keep their beautiful color. 1 teaspoon olive oil 2 tablespoons butter, divided 1...
