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PATTY’S PICK: CHOCOLATE AND PEANUT CANDY

PATTY’S PICK: CHOCOLATE AND PEANUT CANDY

by Patty Roper

This is my husband’s favorite homemade chocolate candy—with several variations. It is so easy to prepare, requires only a few ingredients, and makes so much that you can share it with all your valentines. It is a great pick-up dessert for parties, and a few...
Victorian Chocolate Tarts

Victorian Chocolate Tarts

by Emily Black | Photo by Rory Doyle

Victorian Chocolate Tarts 1 package frozen pie dough, thawed 8 ounces semisweet chocolate, chopped ½ cup sugar 2 cups heavy whipping cream For garnish: whipped cream and candied violets Preheat oven to 350 degrees. On a floured board, roll out dough and cut with...
Patty’s Pick: Kitty’s Chocolate Chip Cookies

Patty’s Pick: Kitty’s Chocolate Chip Cookies

by Patty Roper

I recently visited my college roommate Kitty Guillory (originally from Tutwiler) in beautiful Colorado, and she served the most amazing chocolate chip cookies made with browned butter. We enjoyed them as we gazed from her glass living room at the beautiful sunset...

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