by Emily Black | Photo by Rory Doyle
1 cup butter 1 cup packed dark brown sugar 1 cup turbinado cane sugar 2 teaspoons pure vanilla extract 2 eggs 1 ½ cups flour 1 teaspoon salt ½ teaspoon baking soda 3 cups old-fashioned oats 6 caramel squares, cut into fourths Sparkling sugar crystals In bowl of an...
by Emily Black | Photo by Rory Doyle
¾ cup olive oil, plus more for greasing pan 1 cup cake flour Juice and zest of 1 large lemon 5 large egg yolks ¾ cup plus 1½ tablespoons sugar 4 large egg whites ½ teaspoon kosher salt ½ cup fresh sliced mango ½ pint fresh raspberries Position oven rack in...
by Emily Black | photos by Rory Doyle
What we eat is crucial to our health and, more often than not, it is difficult to get the vitamins and nutrients we need. Eating healthy is hard and cooking requires a good deal of time for busy families, so drinking smoothies is a great habit to develop if you are...
by Emily Black | Photo by Rory Doyle
Grilled Pimento Cheese Bites ½ pound cheddar cheese, grated 1 (4-ounce) jar pimentos, drained and chopped 1 tablespoon minced jalapeño 1 teaspoon Worcestershire sauce 2 tablespoons mayonnaise Kosher salt and freshly ground pepper to taste 6 slices fresh bread, crusts...
by Patty Roper | photo by Melanie Thortis
Mississippi has so many delightful parks waiting to be discovered, explored, and enjoyed. Plan a day with family and friends of all ages to share a fun park adventure. Winners Circle Park, a park covering over five acres in Flowood, is the perfect place to escape city...
by Gardens Editor Margaret Gratz, photo by Abe Draper
WHERE TO PLANT – Hydrangeas are shade-loving plants. Aren’t we always looking for plants that will grow in the shady part of the garden? However, be wary that too much shade can inhibit the number of blooms. Filtered light and partial shade seem to work best. SOIL –...
by Emily Black | Photo by Rory Doyle
4 to 6 smoked catfish fillets 4 (8-ounce) packages of cream cheese, softened Juice of 4 lemons 2 teaspoons hot sauce 1 tablespoon Worcestershire sauce 1 teaspoon kosher salt 1 teaspoon white pepper 1 (4-ounce) jar capers, rinsed and divided 1 bunch green onions,...
