DESIGNER EGGS
This is one of the easiest crafts that you will ever do and achieve such lovely results. All that is required is paper napkins with small tasteful individual images, scissors, and Mod Podge for glue and a finish. Enhance craft eggs with designs from napkins to...
APPLE DUMPLINGS WITH CARAMEL SAUCE
1 (17-ounce) package puff pastry 4 medium tart apples, peeled and cored 4 teaspoons butter 4 teaspoons cinnamon sugar, divided 1 egg yolk 3 tablespoons cream or water CARAMEL SAUCE: 1½ cups packed brown sugar ½ cup butter, cubed Pinch of salt Whipped cream or ice...
CHICKEN AND BROCCOLINI DIVAN
4 chicken breasts, washed and pounded out ½-inch thick 8 slices bacon Lemon pepper seasoning 1 bunch broccolini Butter and olive oil CREAM SAUCE: 2 cans cream of chicken soup 1 cup mayonnaise 1 tablespoon lemon juice 1 cup shredded Parmesan cheese, divided Toss 8...BEST OF MISSISSIPPI TRAVEL READER POLL
With such a beautiful state, Mississippi is the perfect place for tourists to experience genuine Southern hospitality, and we want to know our readers’ favorite places and attractions! Nominate your favorite Mississippi destinations in our Best of Mississippi...
BRIDAL BOUQUET GIVEAWAY
Brides, before you say “I do,” we want to make all of your floral dreams come true! Enter our “Bridal Bouquet Giveaway” sponsored by Fresh Cut Catering and Floral before March 21 for your chance to win a one-of-a-kind bridal bouquet!
CHEESECAKE WITH STRAWBERRY SAUCE
CRUST: 1 cup all-purpose flour 1/4 cup brown sugar 1/2 cup of finely chopped pecans 1 stick of melted margarine FILLING: 1 (8-ounce) package of cream cheese 1 (14-ounce) can sweetened condensed milk 2 (3.4-ounce) packages instant cheesecake-flavored pudding 3 cups of...
CRAZY FOR CUPCAKES
LEMONADE ANGEL CUPCAKES AND LEMONADE FROSTING This is a simple recipe from Cupcakes! From the Cake Mix Doctor by Ann Byrn. 1 box angel food cake mix ¾ cup water ½ cup frozen lemonade concentrate, thawed Lemon drop candies, chopped, for garnish Preheat oven to 350...
BLACKBERRY JAM CAKE WITH CARAMEL FROSTING
For cake: 1 cup butter, softened 2 cups sugar 3 eggs 1 cup buttermilk 1 teaspoon baking soda 1 cup blackberry jam 3½ cups cake flour 1 teaspoon ground cloves 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1 cup chopped pecans For caramel frosting: ½ cup butter...
TROPICAL POUND CAKE
This pound cake is the perfect spring dessert. It is so light, moist, and refreshing with a delightful blend of tropical flavors. If you like coconut and pineapple, this is a cake for you. It is so easy to prepare, so bake one for your family and several to share with...
PATTY’S PICK: Mimi’s Scalloped Potatoes
This is the way my late mother always made Scalloped Potatoes. The recipe is easy to prepare with ingredients that you have on hand. This is a versatile side dish with just about any menu. I even serve this creamy and delicious casserole for brunch. Enjoy! Mimi’s...