by Patty Roper | Photo by Greg Campbell
LAYERED SPINACH SALAD WITH CREAMY HORSERADISH DRESSING ½ pound fresh spinach ½ pound bacon, fried and crumbled 5 hard-boiled eggs, chopped 1 head lettuce, torn 1 package frozen peas, uncooked but thawed 1 onion, chopped ¼ pound each shredded Swiss and cheddar cheese...
by Patty Roper | Photography by Bonnie Dickerson
The soft glow and mirror-shine patina of mercury glass adds a vintage appeal to any décor, and it is especially nice for table settings in the form or candleholders, floral containers, and chargers. Any clear glass object works well for this project, and it’s fun to...
by Emily Black | Photo by Rory Doyle
1 cup milk 1 cup water ½ teaspoon salt 1 cup rolled oats 2 teaspoons cocoa powder ½ teaspoon cinnamon ½ teaspoon pure vanilla extract ¼ cup real chocolate chips 1 tablespoon butter ½ cup shredded coconut, toasted Bring milk, water, and salt to a boil over medium heat....
by Patty Roper | Photography by Bonnie Dickerson
CAKE: 2½ cups all-purpose flour, divided 1 teaspoon baking soda ½ teaspoon salt Zest of 1 lemon 2 sticks unsalted butter, softened 2 cups sugar 3 eggs 1 tablespoon lemon juice ½ teaspoon vanilla 1 cup vanilla Greek yogurt 1½ cups fresh strawberries, diced GLAZE: 1 cup...
by Patty Roper | photo by Bonnie Dickerson
CAKE: 4 sticks butter, softened 1 (8-ounce) package cream cheese, softened 4 cups sugar 8 eggs 4 cups all-purpose flour 2 teaspoons vanilla TOPPING: 1½ cup coarsely chopped pecans 1 cup light brown sugar, packed 1 (12.25-ounce) jar caramel ice cream topping Preheat...
by Bill Hulsey, Lynda Hulsey Butler
1 (8-ounce) package cream cheese 15 fresh jalape.o green peppers ½ pound bacon Several fresh boneless, skinless chicken breast tenders 1 bottle sweet and sour sauce (any brand) Toothpicks Cut peppers in half, lengthwise. Remove seeds and veins, wash, and thoroughly...
