MEDITERRANEAN ORZO SALAD

MEDITERRANEAN ORZO SALAD

  10 ounces orzo pasta, cooked and drained 1 (10.5 ounce) carton each: yellow and red grape tomatoes, halved 2 seedless cucumbers, peeled and chopped 1 cup pitted Kalamata olives, halved 1 cup crumbled feta cheese 1 (16 ounce) can chickpeas, drained and rinsed 1...
CATFISH TACOS WITH FRESH PICO AND AVOCADO

CATFISH TACOS WITH FRESH PICO AND AVOCADO

FOR FRESH PICO: ½ cup chopped red and yellow grape tomatoes 1 tablespoon chopped fresh cilantro 2 tablespoon minced red onion 1 tablespoon chopped fresh jalapeño Zest and juice of 2 limes ½ teaspoon cumin Salt and freshly ground black pepper to taste In a bowl,...
WEDDING THROWBACK PHOTO CONTEST

WEDDING THROWBACK PHOTO CONTEST

The best love stories never end, so we want to see where yours began! Submit your wedding photos in our Wedding Throwback Photo Contest sponsored by Beckham Fine Jewelry! The winner will have their photo featured in Mississippi Magazine and win a custom ring...

2021 BEST OF MISSISSIPPI READER POLL

  Let us know your favorite places to eat, shop, and explore in the Magnolia state! Nominate now until December 15th, and make sure you subscribe to see the results published in our May/June issue!  
Rotel Cheese Grits

Rotel Cheese Grits

11/2 cups instant grits 3 cups chicken broth 1 (10-ounce) package shredded Velveeta cheese 1 (10-ounce) can Ro-Tel tomatoes, drained 1 (8-ounce) package of cream cheese, softened 1 cup sour cream 1 teaspoon Tabasco Sauce, or to taste For garnish: red and orange bell...
Engagement Announcement Sweepstakes!

Engagement Announcement Sweepstakes!

Newly engaged couples, you will not want to miss your chance to be a part of a classic southern tradition! Share your happy news with our readers and enter for your chance to win a free engagement announcement in our March/April issue. Happy couples should submit...