HOMEMADE PISTACHIO BUTTER

HOMEMADE PISTACHIO BUTTER

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2 cups shelled pistachios 1 teaspoon olive oil Sea salt to taste Preheat oven to 325 degrees. Spread nuts in an even layer on a baking sheet. Roast the pistachios for 5 to 10 minutes or until nuts are fragrant. In bowl of a food processor fitted with a blade...
REMEMBERING MISSISSIPPI

REMEMBERING MISSISSIPPI

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* article published after the museums opening in 2017. Last year, the state of Mississippi celebrated its 200th year of statehood—a milestone worthy of celebration as well as reflection. Helping tell the story of how we got here are two new museums in Jackson, the...
FROM THE ASHES

FROM THE ASHES

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On November 25, 2018, Emmy May Downey’s historic home burned to the ground. Nestled in Jackson’s beautiful Belhaven neighborhood, the home she shared with her husband Scott, was completely devastated. “We had three exterior walls that were fine, but the back of our...
OLD GARDEN ROSES

OLD GARDEN ROSES

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This is the 21st century, and we are all bustling about and multitasking, so, you may ask, who has time to stop and smell the roses, much less grow them? Ah, but if you grow old-fashioned roses, making time for such a sensory experience may be feasible. Old-fashioned...
ENCHANTING CHARCUTERIE

ENCHANTING CHARCUTERIE

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Charcuterie is the simple art of preparing and arranging cured meats, cheeses, fruits, vegetables, nuts, olives, and jams or sauces. Charcuterie itself refers to the cured meats with origins in France, but along the way, delicious accouterments to enhance the cured...