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SOUTHERN MINT JULEP

SOUTHERN MINT JULEP

by Emily Black | Photo by Rory Doyle

8 fresh mint leaves 1 tablespoon simple syrup (recipe below) Crushed ice 2 ounces bourbon Mint sprig for garnish In a silver julep cup, add mint leaves and simple syrup and muddle together. Fill with crushed ice and pour in bourbon. Garnish with mint sprig and serve...
ANGEL FOOD CUPCAKES

ANGEL FOOD CUPCAKES

by Emily Black | Photo by Rory Doyle

1 box angel food cake mix 2 egg yolks 2 whole eggs ½ cup sugar Zest and juice of 2 lemons 1 stick unsalted butter, chilled and cut into 8 pieces 2 cups heavy cream ½ cup sugar 1 teaspoon vanilla 2 cups fresh berries Follow instructions to make angel food cake batter...

PASTA PERFECTION

by Emily Black | Photo by Rory Doyle

For those of us who love to create and cook, there is nothing better than getting your hands in a mound of dough. Homemade pasta is not only simple to make; the taste and texture of homemade pasta are quite different from store-bought. The texture is very tender and...
CHOCOLATE TORTE TARTUFATA

CHOCOLATE TORTE TARTUFATA

by Emily Black | Photo by Rory Doyle

Chocolate Torte Tartufata with Chocolate Spread  3½ ounces butter 4½ ounces dark chocolate, chopped 2 tablespoons unsweetened cocoa powder 3 eggs, separated 3½ ounces sugar ½ teaspoon vanilla extract ¾ ounce flour 1½ ounces toasted and chopped macadamia nuts 1/8...
CHOCOLATE TORTE TARTUFATA

TARTS AND TORTS

by Emily Black | Photo by Rory Doyle

Tiny tartlet and tart crusts are the perfect vehicles for whatever you want to put inside. Fresh berries, flavored custards, or tangy lemon- or lime-curds topped with a dollop of whipped cream make fantastic light desserts. Small tartlet pans are perfect for pick-up...
HONEY PECAN PUFFS

HONEY PECAN PUFFS

by Emily Black | Photo by Rory Doyle

1 sheet frozen puff pastry, thawed 1 cup brown sugar 1 teaspoon cinnamon 1 cup toasted pecans, chopped ½ cup butter, melted ¼ cup honey Sparkling sugar (optional) On a floured board, roll pastry out to form a rectangle. Mix brown sugar with cinnamon and spread over...
CLASSIC REUBEN ROLL

CLASSIC REUBEN ROLL

by Emily Black | Photo by Rory Doyle

1 egg yolk  ¼ cup cream 1 sheet Pepperidge Farm puff pastry, thawed ½ cup brown or Dijon mustard 8 slices Swiss cheese ½ pound thinly sliced corned beef ½ cup sauerkraut, drained and pressed between paper towels ¼ cup caraway seeds 1 cup brown mustard or Thousand...
SALTED CARAMEL CAPPUCCINO CHEESECAKE

SALTED CARAMEL CAPPUCCINO CHEESECAKE

by Emily Black | Photo by Rory Doyle

For crust: 1 (9-ounce) package thin chocolate wafers 1 cup semisweet chocolate chips ½ cup packed brown sugar 2 tablespoons instant espresso powder 1/8 teaspoon ground nutmeg ½ cup melted butter For filling: 2 (8-ounce) packages cream cheese, softened 1 cup packed...
CAJUN CHICKEN TRAY BAKE

CAJUN CHICKEN TRAY BAKE

by Emily Black | Photo by Rory Doyle

2 red onions 3 red and yellow sweet peppers 4 chicken leg quarters (thigh and drumstick), skin on 1 tablespoon Cajun seasoning 4 cloves garlic 2 tablespoons extra virgin olive oil plus more for drizzling 2 tablespoons red wine vinegar Salt and freshly ground pepper 2...
LAYERED MERINGUES WITH CUSTARD AND FRESH BLACKBERRIES

LAYERED MERINGUES WITH CUSTARD AND FRESH BLACKBERRIES

by Emily Black | Photo by Rory Doyle

MERINGUE LAYERS: 6 egg whites Pinch salt ¼ teaspoon cream of tartar 3 tablespoons sugar 1 tablespoon pure vanilla Preheat oven to 250 degrees. Place parchment paper on 2 baking sheets and trace bottoms of 2 round cake pans on each sheet. Beat egg whites until foamy at...
GINGERBREAD COOKIES

GINGERBREAD COOKIES

by Emily Black | Photo by Rory Doyle

2¼ cups flour 1 teaspoon baking powder 2 heaping teaspoons ground ginger 1 teaspoon cinnamon Pinch of salt ¼ cup molasses 1 large egg ½ cup unsalted butter, room temperature ¾ brown sugar, packed In a medium bowl, whisk together flour, baking powder, ginger, cinnamon,...
PULL-APART HAZELNUT CHOCOLATE CHRISTMAS TREE

PULL-APART HAZELNUT CHOCOLATE CHRISTMAS TREE

by Emily Black | Photo by Rory Doyle

1 (17-ounce) package frozen puff pastry (thawed) ½ cup Nutella spread 1 egg yolk 2 teaspoons cream 2 tablespoons sparkling sugar Raspberries or cranberries for garnish Confectioners’ sugar for garnish Preheat oven to 375 degrees. Line a baking sheet with parchment...
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