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PATTY’S PICK: CHICKEN ROTEL

PATTY’S PICK: CHICKEN ROTEL

by Patty Roper

This is an old recipe that everyone seems to enjoy. It is so easy to prepare and may be frozen. It is delicious served with a fresh green salad and French bread. Chicken Rotel 1 (12-ounce) package vermicelli 1 tablespoon olive oil 1 stick butter, divided ½ small...
HERSHEY BAR PIE

HERSHEY BAR PIE

by Patty Roper

This is my absolute favorite chocolate cream pie. My sister-in-law Rita Black brings it to all our family dinners, and it is always the dessert of choice. This decadent pie is perfect for Easter when garnished with white, light, and dark chocolate-covered almonds...
PATTY’S PICK: Lemon Poppy Seed Pound Cake

PATTY’S PICK: Lemon Poppy Seed Pound Cake

by Patty Roper

Cake: 2¾ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 3 tablespoons poppy seeds 1½ sticks unsalted butter, softened 2 cups sugar 4 eggs 2 teaspoons vanilla 2 tablespoons lemon zest ¹⁄³ cup lemon juice ¼ cup oil 1 cup sour...
PATTY’S PICK: SPICY CHEESE CRACKERS

PATTY’S PICK: SPICY CHEESE CRACKERS

by Patty Roper

I make these spicy cheese crackers all the time. They can be piped through a cookie press for cheese straws or cut into shapes for any occasion. They are so easy to prepare with ingredients you probably have on hand, and they freeze well. People always love them and...
EASTER CAKES

EASTER CAKES

by Patty Roper

Delight your family and friends with these delicious cakes for Easter. It might be fun to have all three lining the side-board like a bakery shelf to choose a favorite. You will be surprised how many people select a small piece of each one. It is also a treat to box a...
CHEESECAKE WITH STRAWBERRY SAUCE

CHEESECAKE WITH STRAWBERRY SAUCE

by Patty Roper

CRUST: 1 cup all-purpose flour 1/4 cup brown sugar 1/2 cup of finely chopped pecans 1 stick of melted margarine FILLING: 1 (8-ounce) package of cream cheese 1 (14-ounce) can sweetened condensed milk 2 (3.4-ounce) packages instant cheesecake-flavored pudding 3 cups of...
TROPICAL POUND CAKE

TROPICAL POUND CAKE

by Patty Roper

This pound cake is the perfect spring dessert. It is so light, moist, and refreshing with a delightful blend of tropical flavors. If you like coconut and pineapple, this is a cake for you. It is so easy to prepare, so bake one for your family and several to share with...
PATTY’S PICK: Mimi’s Scalloped Potatoes

PATTY’S PICK: Mimi’s Scalloped Potatoes

by Patty Roper

This is the way my late mother always made Scalloped Potatoes. The recipe is easy to prepare with ingredients that you have on hand. This is a versatile side dish with just about any menu. I even serve this creamy and delicious casserole for brunch. Enjoy! Mimi’s...
PATTY’S PICK: CHEESE SOUP

PATTY’S PICK: CHEESE SOUP

by Patty Roper

This Cheese Soup is a favorite soup recipe in my family. It is just perfect for chilly days. Served with any sandwich or salad, it is a wonderful and easy lunch or dinner meal. I have also used it as a first course for special dinners and for luncheons for...
COOKIE GIFTS

COOKIE GIFTS

by Patty Roper

Part of Christmas at my house is the joy of Christmas baking. I have such wonderful memories of baking with my mother, my daughter, and so many friends. You bake, you eat, you laugh, and you feel the true meaning of friendship and Christmas. It is not only the...
HOMEMADE PEPPERMINT PATTIES

HOMEMADE PEPPERMINT PATTIES

by Patty Roper

2½ cups confectioners’ sugar 1½ tablespoons light corn syrup 1½ tablespoons water ½ teaspoon pure peppermint extract 1 tablespoon vegetable shortening Kosher salt 10 ounces 70% cacao bittersweet chocolate, chopped 1 cup or more crushed peppermint candy In bowl of an...
MIMI’S VANILLA WAFER FRUITCAKE

MIMI’S VANILLA WAFER FRUITCAKE

by Patty Roper

My mother was truly a wonderful cook, and giving homemade treats for Christmas brought her so much joy, and the recipients were always delighted. She loved to try new recipes from all of her favorite ladies’ magazines, and this recipe probably came from one of...
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