PORK TENDERLOIN WITH GRAVY

PORK TENDERLOIN WITH GRAVY

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Pork Tenderloin with Gravy  1 (1½ -2-pound) pork tenderloin  1 (1-ounce) package dry Ranch dressing mix  2 (10.5-ounce) cans cream of chicken soup or cream of mushroom soup  Place tenderloin in crockpot. Rub on both sides with Ranch dressing mix. Pour soup over top....
Easy Does It: Fall Fun

Easy Does It: Fall Fun

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  In the fall in Mississippi, the weather is cool and pleasant, and it is a wonderful time to enjoy an alfresco meal with girlfriends to visit and share stories, create memories, and craft some easy-to-make decoupage pumpkins! Line the table with silver dollar...
Patty’s Pick: Buttermilk Pie

Patty’s Pick: Buttermilk Pie

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1 (9-inch) unbaked pie shell  1 stick unsalted butter, softened  2 cups sugar   3 rounded tablespoons all-purpose flour  3 eggs, beaten  1 cup buttermilk  1 teaspoon vanilla  1 teaspoon almond extract  Preheat oven to 350 degrees. With a mixer, cream butter and sugar....
FRESH PEACH PIE WITH WHIPPED CREAM

FRESH PEACH PIE WITH WHIPPED CREAM

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2 (7-inch) pie shells  3/4 cup sugar 2 1/2 tablespoons cornstarch 3/4 cup water 1 (3-ounce) package peach gelatin 1/4 teaspoon almond flavoring 4 cups fresh peaches, peeled and sliced 1 tablespoon lemon juice 1 pint heavy whipping cream 1/4 cup confectioners’ sugar...
Easy Homemade Vanilla Ice Cream

Easy Homemade Vanilla Ice Cream

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2 (14-ounce) cans sweetened condensed milk 1 (12-ounce) can evaporated milk 3/4 cup sugar 2 teaspoon vanilla Milk In a large bowl, stir together condensed milk, evaporated sugar, and vanilla. Add milk to make 1 gallon. Freeze according to ice cream maker instructions....
CRAWFISH FETTUCCINE

CRAWFISH FETTUCCINE

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1 (12-ounce) package fettuccine 1 tablespoon olive oil 1 stick margarine, divided ó medium onion, chopped 1 red bell pepper, chopped 3 tablespoons all-purpose flour 2 cups half-and-half, divided 1 (8-ounce) Velveeta cheese, cut into cubes 1 (12-ounce) package frozen...
Happy National Sugar Cookie Day!

Happy National Sugar Cookie Day!

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BUTTER SUGAR COOKIES 2 sticks butter, softened 1 cup sugar 1 egg 1 teaspoon vanilla 2½ cups all-purpose flour  ¼ teaspoon salt With mixer, cream butter and sugar; add egg and vanilla. Combine flour and salt; gradually add to creamed mixture. Shape dough into 3 balls,...
Crawfish Boil

Crawfish Boil

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CRAWFISH BOIL 4 cups salt, divided 40 to 45 pounds live crawfish, divided 5 (3-ounce) bags crab boil 2 (12-ounce) cans beer 12 heads garlic, peeled, quartered, and divided 10 onions, peeled, quartered, and divided 3 pounds new potatoes, skin on, scrubbed, and divided...
PATTY’S PICK: TOMATO-BASIL CHEESE PASTA

PATTY’S PICK: TOMATO-BASIL CHEESE PASTA

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The origin of this pasta comes from former art director Tempy Segrest and former editor Kelli Bozeman describing in detail a dish they both loved and craved. I immediately went home and created their description by combining a macaroni and cheese dish with some...
Steak Fajitas and Bell Peppers Stuffed with Corn Salad

Steak Fajitas and Bell Peppers Stuffed with Corn Salad

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BELL PEPPERS STUFFED WITH CORN SALAD 3 whole red bell peppers 4 (11-ounce) cans white shoepeg corn, drained 1 green bell pepper, diced 1 red bell pepper, diced 1 green onion, chopped 2 tomatoes, diced and drained Salt and black pepper to taste 2 tablespoons mayonnaise...
BUTTER PECAN COFFEE CAKE

BUTTER PECAN COFFEE CAKE

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1 (15.25-ounce) package butter pecan cake mix 6 tablespoons all-purpose flour 2 eggs 1/2 cup oil 1 cup water 1 teaspoon vanilla 1 (15.5-ounce) can coconut pecan frosting For garnish: confectioners’ sugar Preheat oven to 350 degrees. With mixer, beat together cake mix,...
TURKEY OR CHICKEN POT PIE

TURKEY OR CHICKEN POT PIE

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4 tablespoons butter ½ cup each chopped: onions, celery, bell pepper, and carrots ¼ cup all-purpose flour 3 cups chicken broth Salt and black pepper to taste ¼ teaspoon nutmeg Chopped fresh thyme to taste ¼ cup half-and-half 4 cups shredded cooked turkey or chicken ½...