Homemade Vegetable Soup
1 pound lean ground round, cooked and drained 2 (18.8-ounce) cans Campbell’s Chunky Sirloin Burger with Country Vegetables Soup 2 (15-ounce) cans Ranch Style Beans, not drained 1 (11-ounce) can white shoepeg corn, not drained 2 (14.5-ounce) cans diced tomatoes 1½...
CRAWFISH PIES
1 (14.1-ounce) package refrigerated piecrusts 1 (3-ounce) package real bacon bits 2 cups shredded cheddar cheese 1 tablespoon chopped chives 3 tablespoons all-purpose flour Salt and black pepper to taste ½ teaspoon ground black pepper 1 teaspoon Tony Chachere’s Creole...
The Best Pork Tenderloin
Pork Tenderloin 2 (6½-ounce) pork tenderloins Salt and black pepper to taste 1 cup orange juice ½ cup soy sauce ¼ cup olive oil 2 tablespoons chopped fresh rosemary Sprinkle both sides of tenderloins with salt and pepper. Combine remaining ingredients, and pour over...
BARBECUE PORK SANDWICHES
BARBECUE PORK SANDWICHES 2 (1-pound) pork tenderloins, trimmed Salt, black pepper, and garlic powder to taste 1 (12-ounce) bottle root beer 1 (16-ounce) bottle original barbecue sauce 12 hamburger buns, split and lightly toasted Prepared slaw Place tenderloins in slow...
Patty’s Pick: Kitty’s Chocolate Chip Cookies
I recently visited my college roommate Kitty Guillory (originally from Tutwiler) in beautiful Colorado, and she served the most amazing chocolate chip cookies made with browned butter. We enjoyed them as we gazed from her glass living room at the beautiful sunset...
PATTY’S PICK: Quick Veggie Soup
This quick veggie soup is one of my favorite go-to recipes for a hearty, warm comfort food on a cold day. It is very easy to prepare and delicious with cornbread or crackers. It also makes a great gift or is an easy meal for a sick friend. Take it in a refrigerator...
PATTY’S PICK: Barbecue Pork Sandwiches
Get ready for spring and outside on the porch with this easily prepared barbecue pork. These barbecue sandwiches are delicious and only require three ingredients. What could be easier? Enjoy! Barbecue Pork Sandwiches 2 (1-pound) pork tenderloins, trimmed Salt, black...
PATTY’S PICK: Mimi’s Divinity
Several people have requested my late mother’s divinity recipe. It really is very easy and so delicious, and you might enjoy sharing some with friends for a Valentine’s Day treat. Do remember to make it on a sunny day for perfect results. Enjoy! Mimi’s Divinity 4 cups...
PATTY’S PICK: Pork Tenderloin with Peach Preserves
Pork tenderloin is one of my go-to entrées. It is quick to prepare and always tender and delicious. This is one of my favorite ways to prepare pork tenderloin, with yeast biscuits on the side, for a cocktail party or just for a special dinner. It is so quick and easy,...
ELEGANT EGGS
Easter is approaching, and it’s time to put out a few eggs, chicks, lambs, and bunnies. With just a few craft store supplies and a little time, anyone can create these amazing colorful designer gold-leafed eggs. They are perfect to display in a special container on an...