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SMOKED CATFISH TORTE

SMOKED CATFISH TORTE

by Emily Black | Photo by Rory Doyle

4 to 6 smoked catfish fillets 4 (8-ounce) packages of cream cheese, softened Juice of 4 lemons 2 teaspoons hot sauce 1 tablespoon Worcestershire sauce 1 teaspoon kosher salt 1 teaspoon white pepper 1 (4-ounce) jar capers, rinsed and divided 1 bunch green onions,...
SHRIMP AGUACHILE AND SPICY CUCUMBERS

SHRIMP AGUACHILE AND SPICY CUCUMBERS

by Emily Black | Photo by Rory Doyle

1 pound steamed fresh shrimp, peeled and deveined ½ cup fresh lime juice 2 tablespoons white soy sauce 1 minced jalapeño or serrano chili pepper, seeds and stems removed 1 seedless cucumber, peeled and chopped ½ cup minced red onion 2 radishes, thinly sliced and stems...
LAVENDER SHORTBREAD COOKIES

LAVENDER SHORTBREAD COOKIES

by Emily Black | Photo by Rory Doyle

4½ cup confectioners’ sugar, divided 2 teaspoons dried lavender flowers Zest of 1 lemon 1 cup butter, softened 2¼ cups all-purpose flour ¼ teaspoon salt Sparkling sugar mixed with lavender leaves (optional) 3 egg whites 1 teaspoon cream of tartar In a food processor,...
EGG HUNT TREATS

EGG HUNT TREATS

by Patty Roper | photos by Melanie Thortis

While eggs are symbols of rebirth and new life, Easter egg customs originated in Germany. Some believe that egg hunts date back to the 16th century when the Protestant reformer Martin Luther organized egg hunts for his congregation. Men would hide the eggs, and women...
LETTUCE WRAPS

LETTUCE WRAPS

by Emily Black | Photo by Rory Doyle

Ground Turkey Lettuce Wraps 2 teaspoons vegetable oil 1 pound ground turkey 5 ounces shiitake mushrooms, stems discarded, caps finely chopped ½ cup onion, finely chopped 1 (8-ounce) can water chestnuts, drained and finely chopped 1½ teaspoons minced garlic 1 teaspoon...
HOT HONEY CIABATTA GRILLED CHEESE

HOT HONEY CIABATTA GRILLED CHEESE

by Emily Black | Photo by Rory Doyle

Hot Honey Recipe 16 ounces pure honey 2 to 3 tablespoons dried cayenne, serrano, or habanero peppers Splash of vinegar In a small saucepan over medium-low heat, add honey and add peppers. Simmer for 3 to 4 minutes, do not let honey boil. Remove from heat and taste for...
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