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ENCHANTING CHARCUTERIE

ENCHANTING CHARCUTERIE

by Emily Black | Photo by Rory Doyle

Charcuterie is the simple art of preparing and arranging cured meats, cheeses, fruits, vegetables, nuts, olives, and jams or sauces. Charcuterie itself refers to the cured meats with origins in France, but along the way, delicious accouterments to enhance the cured...
GRILLED PIMENTO CHEESE BITES AND FRIED DILL PICKLES WITH HORSERADISH SAUCE

GRILLED PIMENTO CHEESE BITES AND FRIED DILL PICKLES WITH HORSERADISH SAUCE

by Emily Black | Photo by Rory Doyle

Grilled Pimento Cheese Bites ½ pound cheddar cheese, grated 1 (4-ounce) jar pimentos, drained and chopped 1 tablespoon minced jalapeño 1 teaspoon Worcestershire sauce 2 tablespoons mayonnaise  Kosher salt and freshly ground pepper to taste 6 slices fresh bread, crusts...
PICNIC IN THE PARK

PICNIC IN THE PARK

by Patty Roper | photo by Melanie Thortis

Mississippi has so many delightful parks waiting to be discovered, explored, and enjoyed. Plan a day with family and friends of all ages to share a fun park adventure. Winners Circle Park, a park covering over five acres in Flowood, is the perfect place to escape city...
SMOKED CATFISH TORTE

SMOKED CATFISH TORTE

by Emily Black | Photo by Rory Doyle

4 to 6 smoked catfish fillets 4 (8-ounce) packages of cream cheese, softened Juice of 4 lemons 2 teaspoons hot sauce 1 tablespoon Worcestershire sauce 1 teaspoon kosher salt 1 teaspoon white pepper 1 (4-ounce) jar capers, rinsed and divided 1 bunch green onions,...
SHRIMP AGUACHILE AND SPICY CUCUMBERS

SHRIMP AGUACHILE AND SPICY CUCUMBERS

by Emily Black | Photo by Rory Doyle

1 pound steamed fresh shrimp, peeled and deveined ½ cup fresh lime juice 2 tablespoons white soy sauce 1 minced jalapeño or serrano chili pepper, seeds and stems removed 1 seedless cucumber, peeled and chopped ½ cup minced red onion 2 radishes, thinly sliced and stems...
LAVENDER SHORTBREAD COOKIES

LAVENDER SHORTBREAD COOKIES

by Emily Black | Photo by Rory Doyle

4½ cup confectioners’ sugar, divided 2 teaspoons dried lavender flowers Zest of 1 lemon 1 cup butter, softened 2¼ cups all-purpose flour ¼ teaspoon salt Sparkling sugar mixed with lavender leaves (optional) 3 egg whites 1 teaspoon cream of tartar In a food processor,...
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