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HOMEMADE PISTACHIO BUTTER

HOMEMADE PISTACHIO BUTTER

by Emily Black | Photo by Rory Doyle

2 cups shelled pistachios 1 teaspoon olive oil Sea salt to taste Preheat oven to 325 degrees. Spread nuts in an even layer on a baking sheet. Roast the pistachios for 5 to 10 minutes or until nuts are fragrant. In bowl of a food processor fitted with a blade...
BLUE AND WHITE GARDEN LUNCHEON

BLUE AND WHITE GARDEN LUNCHEON

by Patty Roper | photos by Bonnie DIckerson and Kate Cleary

Invite a few friends over in the afternoon to enjoy a plate of delicious and easily prepared salads in the shade of the garden. This dear friend’s garden is truly a masterpiece and is her own creation. Not only did she design it, she also plants, prunes, weeds, and...
STRAWBERRY SHORTCAKES WITH HONEYSUCKLE CREAM

STRAWBERRY SHORTCAKES WITH HONEYSUCKLE CREAM

by Emily Black | Photo by Rory Doyle

Strawberry Shortcakes with Honeysuckle Cream 1 (16-ounce) container fresh strawberries, hulled and sliced 3 tablespoons sugar 2 tablespoons fresh lemon juice 2 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 1 tablespoon sugar 1 stick cold unsalted...
SMOOTH MOVES

SMOOTH MOVES

by Emily Black | photos by Rory Doyle

What we eat is crucial to our health and, more often than not, it is difficult to get the vitamins and nutrients we need. Eating healthy is hard and cooking requires a good deal of time for busy families, so drinking smoothies is a great habit to develop if you are...
ENCHANTING CHARCUTERIE

ENCHANTING CHARCUTERIE

by Emily Black | Photo by Rory Doyle

Charcuterie is the simple art of preparing and arranging cured meats, cheeses, fruits, vegetables, nuts, olives, and jams or sauces. Charcuterie itself refers to the cured meats with origins in France, but along the way, delicious accouterments to enhance the cured...
GRILLED PIMENTO CHEESE BITES AND FRIED DILL PICKLES WITH HORSERADISH SAUCE

GRILLED PIMENTO CHEESE BITES AND FRIED DILL PICKLES WITH HORSERADISH SAUCE

by Emily Black | Photo by Rory Doyle

Grilled Pimento Cheese Bites ½ pound cheddar cheese, grated 1 (4-ounce) jar pimentos, drained and chopped 1 tablespoon minced jalapeño 1 teaspoon Worcestershire sauce 2 tablespoons mayonnaise  Kosher salt and freshly ground pepper to taste 6 slices fresh bread, crusts...
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