COOL TREATS AND PATRIOTIC EATS

COOL TREATS AND PATRIOTIC EATS

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There’s something about summer in Mississippi that makes you want to serve up snacks with a bit of flair—and a lot of chill. Whether you’re poolside with friends, watching the kids splash in the water, or setting up a festive Fourth of July gathering,...
PEPPERMINT MERINGUE KISSES

PEPPERMINT MERINGUE KISSES

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PEPPERMINT MERINGUE KISSES 6 egg whites Pinch salt ¼ teaspoon cream of tartar 1 teaspoon peppermint extract 1½ cups sugar Red gel food coloring Preheat oven to 225 degrees. Line 2 large baking sheets with aluminum foil. Beat egg whites until foamy. Add salt, cream of...
SUGAR HIGH

SUGAR HIGH

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Tis the season of celebration, and with that comes a little more indulgence in sweet treats. When it comes to food, I hate deprivation, but I am a huge fan of making sure that when I indulge, I choose the best possible ingredients that will satisfy my sweet tooth and...
BRANDY MILK PUNCH

BRANDY MILK PUNCH

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1 gallon of whole milk 1 pint half-and-half 1 pint heavy cream 2 cups confectioners’ sugar, sifted 2 tablespoons pure vanilla extract 1 fifth brandy or bourbon, plus more to taste Grated nutmeg for garnish Pour milk, half-and-half, cream, sifted sugar, vanilla, and...
HOLIDAY MORNING BRUNCH

HOLIDAY MORNING BRUNCH

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The serving of a meal early in the day or before lunch anyway, usually signifies a celebration of some sort; hence the word “brunch.” Not breakfast and not lunch, but something in-between. The dishes do not need to be heavy or too light. Sausage balls, egg casseroles,...
COOKIE GIFTS

COOKIE GIFTS

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Part of Christmas at my house is the joy of Christmas baking. I have such wonderful memories of baking with my mother, my daughter, and so many friends. You bake, you eat, you laugh, and you feel the true meaning of friendship and Christmas. It is not only the...