CASHEW CHICKEN LETTUCE WRAPS

CASHEW CHICKEN LETTUCE WRAPS

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2 store bought rotisserie chickens ½ cup roasted cashews, chopped 1 head iceberg lettuce, leaves separated and ends removed 2 to 3 fresh radishes, sliced thin 1 cup Asian dipping sauce Remove chicken meat from bones and slice thinly. On a serving platter, place...
FUN AND FANCY MILKSHAKES

FUN AND FANCY MILKSHAKES

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This summer, serve milkshakes for dessert. First, place glasses in the freezer to get them frosty. Set out an elaborate display of toppings such as candy pieces, sprinkles, nuts, small cookies, marshmallows, pretzels, and anything delicious and fun for guests to...
HERSHEY BAR PIE

HERSHEY BAR PIE

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This is my absolute favorite chocolate cream pie. My sister-in-law Rita Black brings it to all our family dinners, and it is always the dessert of choice. Enjoy! Hershey Bar Pie 6 (41-gram) Hershey’s chocolate bars with almonds 16 marshmallows 1/2 cup milk 1...
LIME GLAZED STRAWBERRIES AND GRAPES

LIME GLAZED STRAWBERRIES AND GRAPES

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1 cup confectioners’ sugar Juice and zest of 3 limes 1 pound fresh strawberries 1 pound seedless green grapes, removed from stems 1 cup fresh mint leaves In a small bowl, whisk sugar, lime zest, and juice. In a large bowl add washed and dried strawberries and grapes....
MOTHERS DAY TRAYS

MOTHERS DAY TRAYS

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What better way to honor your mother, grandmother, or a special mentor than to serve them breakfast or brunch on an elegantly appointed tray in bed or on a table just for two? Or maybe a beautiful tray for afternoon tea in the den or living room is just what mom would...
KEY LIME TARTLETS

KEY LIME TARTLETS

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1 round of Pillsbury pie crust dough Flour for dusting 6 egg yolks, beaten 1 cup sugar ½ cup freshly squeezed lime juice 1 stick cold butter, cubed 2 tablespoons lime zest Fresh blackberries and mint leaves for garnish Preheat oven to 400 degrees. On a floured board,...