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BLUEBERRY CREAM PIE

BLUEBERRY CREAM PIE

by Martha Ball | photo by Bonnie Dickerson

½ (14.1-ounce) package pie crust ¾ cup chopped toasted pecans, divided 1 (8-ounce) package cream cheese, softened 2 cups plus 2 tablespoons confectioners’ sugar, divided  1½ tablespoons milk 1 (14-ounce) can blueberry pie filling 2 tablespoons fresh lemon juice ¾ cup...
GRILLED CHICKEN AND PINEAPPLE PIZZA

GRILLED CHICKEN AND PINEAPPLE PIZZA

by Emily Black | Photo by Rory Doyle

Pizza Dough This is one of my favorite dough recipes from Robert St. John. 1 (1/4 ounce) package active dry yeast 1 teaspoon honey 1 cup warm water, divided use 3 cups all-purpose flour 2 teaspoon kosher salt 1 tablespoon extra-virgin olive oil In a small bowl,...
SHORTBREAD WITH PINK GRAPEFRUIT ICING

SHORTBREAD WITH PINK GRAPEFRUIT ICING

by Emily Black | Photo by Rory Doyle

1 tablespoon chopped grapefruit zest 1 teaspoon vanilla extract ½ cup unsalted butter, room temperature ⅓ cup confectioners’ sugar, plus 1 cup for icing The citrus of the season 1 cup regular flour ½ teaspoon pink Himalayan salt, plus more for garnish ¼ cup fresh...
BROWNIE CRUSH PEPPERMINT CUPCAKES

BROWNIE CRUSH PEPPERMINT CUPCAKES

by Emily Black | Photo by Rory Doyle

1 stick butter ⅓ cup cocoa 1 cup water ½ cup vegetable oil 2 cups flour 2 cups sugar ½ teaspoon salt ½ cup buttermilk ½ teaspoon baking soda 1 teaspoon vanilla 2 eggs 2 cups crushed peppermint candy FROSTING: 1 stick butter ⅓ cup cocoa ⅓ cup buttermilk 1 box...
ALMOND BRAID

ALMOND BRAID

by Patty Roper

This Almond Braid is the perfect Christmas morning breakfast or brunch treat. It is a delectable combination of a creamy almond filling encased in a flakey phyllo dough with toasted almonds. It is so easy to prepare that it may become your homemade Christmas gift for...
MRS. BUCKLEY’S SWEET POTATOES

MRS. BUCKLEY’S SWEET POTATOES

by Emily Black | Photo by Rory Doyle

Wilda Buckley was the pre-school director at our church forever, and she passed this recipe on to my mother. My family has served these sweet potatoes at every holiday meal for as long as I can remember!  8 sweet potatoes 2 cups sugar 1 teaspoon salt 6 eggs, beaten 2...
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