BROWNIE CRUSH PEPPERMINT CUPCAKES

BROWNIE CRUSH PEPPERMINT CUPCAKES

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1 stick butter ⅓ cup cocoa 1 cup water ½ cup vegetable oil 2 cups flour 2 cups sugar ½ teaspoon salt ½ cup buttermilk ½ teaspoon baking soda 1 teaspoon vanilla 2 eggs 2 cups crushed peppermint candy FROSTING: 1 stick butter ⅓ cup cocoa ⅓ cup buttermilk 1 box...
ALMOND BRAID

ALMOND BRAID

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This Almond Braid is the perfect Christmas morning breakfast or brunch treat. It is a delectable combination of a creamy almond filling encased in a flakey phyllo dough with toasted almonds. It is so easy to prepare that it may become your homemade Christmas gift for...
MRS. BUCKLEY’S SWEET POTATOES

MRS. BUCKLEY’S SWEET POTATOES

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Wilda Buckley was the pre-school director at our church forever, and she passed this recipe on to my mother. My family has served these sweet potatoes at every holiday meal for as long as I can remember!  8 sweet potatoes 2 cups sugar 1 teaspoon salt 6 eggs, beaten 2...
SMOOTH AND SILKY TORTILLA SOUP

SMOOTH AND SILKY TORTILLA SOUP

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2 tablespoons olive oil ½ onion, chopped 2 cloves garlic, minced 1 tablespoon red Chile powder 1 tablespoon smoked paprika ½ cup fresh cilantro, chopped 1 teaspoon kosher salt 1 14.5-ounce can petite diced tomatoes 1 7-ounce can fire roasted green chiles 1 red bell...
DRINKING CARAMEL

DRINKING CARAMEL

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Have you ever tried Drinking Caramel? It’s only the most luxurious drink you will ever swirl in your mouth. Think of it as Hot Chocolate’s delicious cousin. 1 cup dark brown sugar 2 tablespoons water 3 cups cream 1 teaspoon sea salt 1 teaspoon vanilla For...