This is the way my late mother always made Scalloped Potatoes. The recipe is easy to prepare with ingredients that you have on hand. This is a versatile side dish with just about any menu. I even serve this creamy and delicious casserole for brunch. Enjoy! Mimi’s...
SPECIAL CHOCOLATE CHIP COOKIES 1 ¼ cups all-purpose flour 1¼ teaspoons baking soda ½ teaspoon salt ½ cup shortening ¼ cup light brown sugar ½ cup sugar 1 tablespoon honey 1 egg, beaten 1 teaspoon Grand Marnier 1 teaspoon vanilla 1 cup semisweet chocolate chips Preheat...
I have always loved Valentine’s Day and hearts, pink, lace, and special cards. When I taught elementary school, it was such a fun time for the children because they loved creating bags to share cards with their classmates and making cards for their parents,...
6 large egg yolks 1 cup sugar ¼ cup water 1 cup milk 2 cups heavy whipping cream 1 cup brown sugar Preheat oven to 300 degrees. In a large mixing bowl, place egg yolks and lightly whisk them. Set bowl aside. In a heavy-bottomed pot (large enough to eventually hold...
2 large avocados, halved, peeled, and pitted Juice and zest of 1 lime 1 small onion, finely chopped ½ cup cilantro, chopped 1 tablespoon minced fresh ginger 1 jalapeño pepper, seeded and chopped ½ teaspoon wasabi paste ½ teaspoon white pepper 1 teaspoon Tabasco sauce...
