Store the merengues in a tin until ready to use to keep them light and crispy. Merengues: 6 egg whites Pinch of salt ¼ teaspoon cream of tartar 1 teaspoon vanilla 1½ cups sugar 2 cups fresh strawberries, hulled, sliced, and tossed with 1 tablespoon of sugar 1...
I got the sweetest letter from Mrs. Mary Davidson Jennings, a 92-year old reader originally from Kosciusko, who loves Mississippi and Mississippi Magazine. She enclosed a brochure published in 1952 about the history of Weidmann’s Restaurant in Meridian, the oldest...
Mississippi Magazine is happy to introduce our newest reader poll, Best of Mississippi Travel! With such a beautiful state, Mississippi is the perfect place for tourists to experience genuine Southern hospitality, and we want to know our readers’ favorite places...
1 (18¼-ounce) box yellow cake mix 2 egg whites 1 teaspoon almond extract, divided 1 teaspoon vanilla ½ cup sugar Preheat oven to 350 degrees. Prepare cake mix according to directions on package, adding ½ teaspoon almond extract. Pour into 2 greased and floured...
Time to set the Easter table with tried-and-true favorite salads along with some easy sides with new twists! Bacon Ranch Deviled Eggs 6 hard-boiled eggs 1/3 cup mayonnaise 2 teaspoons ranch dressing mix 1 teaspoon dry mustard Salt, black pepper, and white pepper to...
