There are six famous barbecue styles in the American South. Everyone has heard of Kansas City-style and Alabama white sauce, but why isn’t Mississippi style on the list? It should be. The little family-run barbecue places that you find in almost every town from...
1½ cups all purpose flour 2 teaspoons baking powder ½ teaspoon salt ½ cup cup sugar 1 egg, lightly beaten ½ cup milk 4 tablespoons butter, melted 1 cup blueberries Sparkling sugar for sprinkling Preheat oven to 375 degrees. In a bowl, sift together dry ingredients. In...
Bread and Butter Bistro started as another coffee shop, but man or man, how this place has evolved. Lisa Taylor is the owner, and over the short time it has been open, she has let her creative drive loose. The result is a comfortable place where the coffee is...
For a quick and easy dessert with delicious fresh berries and a creamy lemon filling, this is the perfect summer delight. With a variety of textures, a great combination of flavors, and an easy-to-assemble beautiful presentation, this dessert is a winner for a special...
Carolyn and Ben’s Pimiento Cheese The original recipe for this pimiento cheese is from my friends Carolyn and Ben Hodges of Brandon. I added a few extra seasonings and have made it hundreds of times. It is so easy, and everyone loves it and requests the recipe. It is...
