PATTY’S PICK: APRICOT TORTONI

PATTY’S PICK: APRICOT TORTONI

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This is one of my favorite summertime dessert recipes. It is so light and refreshing and easy, and everyone loves it. It is the perfect ending for a ladies’ luncheon or brunch or dinner party. This dessert recipe is from our previous food editor Mary Leigh Furrh...
PANÉED CATFISH FILETS WITH TABASCO TARTAR SAUCE

PANÉED CATFISH FILETS WITH TABASCO TARTAR SAUCE

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PANNED CATFISH FILETS WITH TABASCO TARTAR SAUCE This simple dish is delicious served with Tomatoes with Lemon Slices. Add toasted French bread and you are done! 4-6 catfish filets, rinsed and patted dry 1 cup flour seasoned with salt and pepper 1 stick of butter cut...
FILOMENA’S APPLE CAKE

FILOMENA’S APPLE CAKE

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5½ ounces butter, softened 5½ ounces, plus 2 tablespoons sugar, divided 2 teaspoons vanilla 3 eggs, separated 1 2/3 cups all-purpose flour 2 teaspoons baking powder 3 tablespoons milk 3 honeycrisp or gala apples For garnish: confectioners’ sugar for dusting Preheat...
Weidmann’s Black Bottom Pie 

Weidmann’s Black Bottom Pie 

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I got the sweetest letter from Mrs. Mary Davidson Jennings, a 92-year old reader originally from Kosciusko, who loves Mississippi and Mississippi Magazine. She enclosed a brochure published in 1952 about the history of Weidmann’s Restaurant in Meridian, the oldest...