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PATTY’S PICK: Angel Food with Lemon Filling and Berries

PATTY’S PICK: Angel Food with Lemon Filling and Berries

by Patty Roper | Photography by Bonnie Dickerson

For a quick and easy dessert with delicious fresh berries and a creamy lemon filling, this is the perfect summer delight. With a variety of textures, a great combination of flavors, and an easy-to-assemble beautiful presentation, this dessert is a winner for a special...
Pimiento Cheese

Pimiento Cheese

by Patty Roper | Photography by Bonnie Dickerson

Carolyn and Ben’s Pimiento Cheese The original recipe for this pimiento cheese is from my friends Carolyn and Ben Hodges of Brandon. I added a few extra seasonings and have made it hundreds of times. It is so easy, and everyone loves it and requests the recipe. It is...
Steak Fajitas and Bell Peppers Stuffed with Corn Salad

Steak Fajitas and Bell Peppers Stuffed with Corn Salad

by Patty Roper

BELL PEPPERS STUFFED WITH CORN SALAD 3 whole red bell peppers 4 (11-ounce) cans white shoepeg corn, drained 1 green bell pepper, diced 1 red bell pepper, diced 1 green onion, chopped 2 tomatoes, diced and drained Salt and black pepper to taste 2 tablespoons mayonnaise...
Wedding PLANDEMIC Planning During a Crisis: VIRTUAL WEDDING Q&A

Wedding PLANDEMIC Planning During a Crisis: VIRTUAL WEDDING Q&A

by loribrechtel

In case you missed it, here is the recording of our Wedding Panel Q & A! We had a blast and learned so much from this wonderful group of panelists as they shared their expertise in wedding planning and how we are all adjusting during this time. Also, follow their...
Cheese Soup, Tomato Sandwiches, and Hot Chicken Salad

Cheese Soup, Tomato Sandwiches, and Hot Chicken Salad

by Patty Roper

CHEESE SOUP 1 bunch green onions, chopped 1 stalk celery, chopped 3 tablespoons margarine 2 tablespoons all-purpose flour 1 (10.5-ounce) can cream of chicken soup
 2 (14.5-ounce) cans chicken broth Tabasco Sauce to taste 2 (8-ounce) bags shredded Velveeta cheese
 3...
CRAWFISH PIES 

CRAWFISH PIES 

by Patty Roper

1 (14.1-ounce) package refrigerated piecrusts 1 (3-ounce) package real bacon bits 2 cups shredded cheddar cheese 1 tablespoon chopped chives 3 tablespoons all-purpose flour Salt and black pepper to taste ½ teaspoon ground black pepper 1 teaspoon Tony Chachere’s Creole...
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