Roasted Duck with Orange Sauce

Roasted Duck with Orange Sauce

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If you didn’t grow up with duck hunters in the family, there is a good chance you might automatically express that you do not like duck or have never tasted it. Duck has a delicious, red-meat flavor that is more similar to beef than chicken, and it has become highly...
MADE IN MISSISSIPPI: Dutch Ann Foods

MADE IN MISSISSIPPI: Dutch Ann Foods

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Dutch Ann Foods’ pie and tart shells help home cooks make holidays easier. Perfect for quiches, raves a woman in Texas. No soggy bottoms, boasts a Birmingham blogger. Flaky and flavorful, comments another happy customer.  For Natchez-based Dutch Ann Foods, the...
BACK ROAD BISTROS: Cora’s

BACK ROAD BISTROS: Cora’s

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The Gulf Coast was once a promenade of grand hotels. The Buena Vista and the Broadwater were famous—not only for their luxurious accommodations, but for ballrooms, entertainment, and, perhaps, at the forefront of many people’s memories, restaurants. Those days are...
Apple Snow with Caramel Sauce

Apple Snow with Caramel Sauce

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This is just a sneak peak of our November/December food article by Emily Black, with photos by Rory Doyle. Look for “Ooey Gooey Good” caramel-focused recipes when the issue arrives in your mailbox, or pick it up on newsstands in November! Need a...