by Julian Brunt | Photos by Julian Brunt
Feeling nostalgic and in the mood for a good old-fashioned burger? Stop in Phillips Grocery in Holly Springs. Built as a saloon in 1882 by a returning war veteran, it thrived until Prohibition, when it was then turned into a grocery store. The Phillips family...
by Melanie Ward | photos by Abe Draper and Andrew Lee
Sure, this is a burger joint, but walking into Fine & Dandy with the expectation of an average burger joint just won’t fly. With starters like Fine Deviled Eggs (topped with smoked trout caviar, dill, and crispy shallots), Baked Cheese (served in a cast-iron...
by Melanie Ward | photos by Ron Blaylock
Bravo! isn’t just any Italian restaurant. It’s a Jackson mainstay, it’s representative of business success founded out of friendship, and when it opened all those years ago, it was an enigma. Its groundbreaking business model was cutting edge. When high-school friends...
by Julian Brunt | Photos by Julian Brunt
Bob Crechale is quick to tell you that his name may be on the door, but it is his staff that has made all of the difference. As popular as Crechale’s is—and in the 62 years that it has been open—the longevity of its employees is nothing less than astounding. From the...
by Emily Black | Photo by Rory Doyle
Grilled Artichokes with Lemon Herb Aioli Lemon Herb Aioli: 2 egg yolks, plus 1 whole egg Juice of 2 lemons ½ teaspoon white vinegar Dash hot sauce Pinch salt 2 cups vegetable oil 1 cup chopped mixed herbs such as dill, tarragon, and chives 2 whole artichokes Salted...
by Patty Roper | Photography by Bonnie Dickerson
Lena Causey, business manager for the magazine, often has a picnic for our staff at her cabin, which was designed by the famous late architect Robert Overstreet, at Lake Castle in Madison. We all enjoy a fun day visiting the interesting cabin, the great outdoors on...
