Salads have been around for many decades, but without much fanfare. They all had the same characteristics; they were not exactly on the hit parade. There were a lot of carrot sticks, clusters of broccoli and cauliflower, pre-packaged croutons, and typical fat-free...
2 ounces Vodka or Hendrick’s Gin ¾ ounce St-Germain Liqueur ¾ ounce Domaine de Canton Liqueur ¾ ounce fresh lime juice Champagne to top Lime peel for garnish In a cocktail shaker with ice, combine vodka or gin with liqueurs and lime juice. Shake and strain into a...
3 tablespoons cream 3 tablespoons Dijon mustard Kosher salt and freshly ground black pepper to taste 4 catfish fillets 1 cup ground pecans Preheat oven to 500 degrees. In a small bowl, combine cream, mustard, salt, and pepper together. Dip filets into mustard sauce,...
1 cup unsweetened coconut cream (harvest cream from top of can, not milk) 1 cup unsweetened plain yogurt ½ cup coconut palm sugar or sugar of choice 15 medium-size strawberries, chopped ¼ teaspoon vanilla extract popsicle mold With a scoop, remove coconut cream...
8 fresh mint leaves 1 tablespoon simple syrup (recipe below) Crushed ice 2 ounces bourbon Mint sprig for garnish In a silver julep cup, add mint leaves and simple syrup and muddle together. Fill with crushed ice and pour in bourbon. Garnish with mint sprig and serve...
1 box angel food cake mix 2 egg yolks 2 whole eggs ½ cup sugar Zest and juice of 2 lemons 1 stick unsalted butter, chilled and cut into 8 pieces 2 cups heavy cream ½ cup sugar 1 teaspoon vanilla 2 cups fresh berries Follow instructions to make angel food cake batter...
