Mississippi Magazine
  • FOOD AND ENTERTAINING
  • TRAVEL AND ADVENTURE
  • WEDDINGS
  • CAN’T MISS
  • BEST OF
    • BEST OF MISSISSIPPI
    • BEST OF MISSISSIPPI WEDDINGS
    • BEST OF MISSISSIPPI TRAVEL
  • SUBSCRIBE
    • WHERE TO PURCHASE?
    • SINGLE BACK ISSUES
Select Page
HOLIDAY COCKTAILS

HOLIDAY COCKTAILS

by Emily Black | Photo by Rory Doyle

Gingerbread Old Fashioned 2 ounces bourbon ½ ounce ginger syrup (recipe below) 1 teaspoon molasses 3 dashes gingerbread bitters or 1 dash ginger bitters Garnish: gingerbread cookie and orange peel In a mixing glass filled with ice, combine ingredients and stir for 30...
OOEY, GOOEY GOOD

OOEY, GOOEY GOOD

by Emily Black | photos by Rory Doyle

Caramel. Mmmm, just saying the very word conjures up thoughts of everything warm and soothing when the frost is on the pumpkin, and the house smells of something delightful in the oven. Delicious caramel is made from the simplest of ingredients, cooked to just the...
CAKE MIX COOKIES

CAKE MIX COOKIES

by Patty Roper | photos by Melanie Thortis

Santa, family, neighbors, teachers, and friends will be delighted with these delicious cookies! Enjoy cookie baking with friends and grandchildren with simple-to-prepare and quick recipes. Package the cookies in decorative tins and boxes with lots of bows and ribbons,...
FRENCH ONION SOUP

FRENCH ONION SOUP

by Emily Black | Photo by Rory Doyle

3 tablespoons butter 1 tablespoon olive oil 8 cups thinly sliced onions ½ teaspoon salt ½ teaspoon sugar 2 tablespoons flour 2 ½ quarts beef stock (preferably homemade) 4-5 tablespoons cognac or brandy 1 cup dry vermouth 6 slices crusty French bread, lightly toasted ...
APPLE ORCHARD FLAVOR

APPLE ORCHARD FLAVOR

by Emily Black | Photo by Rory Doyle

As the air turns crisp, the leaves begin to fall, and the autumn sky above filters into a clear blue, strolling through an apple orchard with a basket in hand and picking apples that have fallen is a great activity. This is a beautiful scenario, but for Southern apple...
FRENCH ALMOND PLUM CAKE

FRENCH ALMOND PLUM CAKE

by Emily Black | Photo by Rory Doyle

This cake with its delicate perfume of almonds is rustic, yet elegant, with a slight dusting of confectioners’ sugar. Apricots and cherries can be added for variation. 2 pounds red plums, (or combination of plums, apricots, or cherries) 2 teaspoons lemon juice and...
« Older Entries
Next Entries »

SEARCH

CATEGORIES

  • Subscribe
  • Food
  • Entertaining
  • Culture
  • Living
  • Style
  • Travel
  • Weddings

QUICK LINKS

  • Mississippi Magazine Store
  • Wedding Register
  • Home Page
  • Customer Service
  • Contact Us
  • Frequently Asked Questions
  • Where to purchase
  • Subscribe
  • Submit a story idea
  • Advertising
  • Become a retail location
  • Change of Address
  • Single Back Issues
  • E-Newsletter

Designed by Elegant Themes | Powered by WordPress

 

Loading Comments...