by Patty Roper | photos by Melanie Thortis
You only need a few supplies and a little time to add a bit of elegance to your fall décor. These beautiful pumpkins are crafted from simple craft store pumpkins, clay molds, paint, and finishing wax. They are fun to create, and the results are amazing. This is most...
by Emily Black | Photo by Rory Doyle
2 ripe plums, thinly sliced 1 cup cherries, pits removed and halved 2 tablespoons sugar, divided 1 tablespoon extra-virgin olive oil, plus more for drizzling Smoked sea salt ¼ vanilla bean, split 1 cup whole milk ricotta cheese ½ baguette, sliced thinly and toasted ...
by Emily Black | Photo by Rory Doyle
This cake with its delicate perfume of almonds is rustic, yet elegant, with a slight dusting of confectioners’ sugar. Apricots and cherries can be added for variation. 2 pounds red plums, (or combination of plums, apricots, or cherries) 2 teaspoons lemon juice and...
by Emily Black | Photo by Rory Doyle
2 cans chickpeas, rinsed and drained 1 jar roasted red peppers, drained and chopped 1 cucumber, peeled, seeded, and chopped ½ cup fresh mint leaves, plus extra for garnish 4 ounces feta cheese, crumbled 2 tablespoons extra-virgin olive oil 2 cloves garlic, minced...