Pizza Dough This is one of my favorite dough recipes from Robert St. John. 1 (1/4 ounce) package active dry yeast 1 teaspoon honey 1 cup warm water, divided use 3 cups all-purpose flour 2 teaspoon kosher salt 1 tablespoon extra-virgin olive oil In a small bowl,...
1 tablespoon chopped grapefruit zest 1 teaspoon vanilla extract ½ cup unsalted butter, room temperature ⅓ cup confectioners’ sugar, plus 1 cup for icing The citrus of the season 1 cup regular flour ½ teaspoon pink Himalayan salt, plus more for garnish ¼ cup fresh...
1 stick butter ⅓ cup cocoa 1 cup water ½ cup vegetable oil 2 cups flour 2 cups sugar ½ teaspoon salt ½ cup buttermilk ½ teaspoon baking soda 1 teaspoon vanilla 2 eggs 2 cups crushed peppermint candy FROSTING: 1 stick butter ⅓ cup cocoa ⅓ cup buttermilk 1 box...
This Almond Braid is the perfect Christmas morning breakfast or brunch treat. It is a delectable combination of a creamy almond filling encased in a flakey phyllo dough with toasted almonds. It is so easy to prepare that it may become your homemade Christmas gift for...
2 tablespoons olive oil ½ onion, chopped 2 cloves garlic, minced 1 tablespoon red Chile powder 1 tablespoon smoked paprika ½ cup fresh cilantro, chopped 1 teaspoon kosher salt 1 14.5-ounce can petite diced tomatoes 1 7-ounce can fire roasted green chiles 1 red bell...
This is one of my favorite fall desserts. It was my Grandmother Avery’s recipe, who always had plenty of fresh apples from her trees in Macon. It is so easy and delicious and can be served at Sunday lunch or in a pretty compote with vanilla ice cream at a dinner...
