by Patty Roper | photo by Bonnie Dickerson
This butterfly project was inspired by my friend, Linda Kay Barbour, from Winona. She used paper butterflies on branches for a garden club luncheon, and they were such a pretty presentation fluttering above the tables. Butterflies are some of God’s most amazing...
by Patty Roper | Photography by Bonnie Dickerson
½ stick butter ⅓ cup all-purpose flour 2 cups chicken broth ¼ teaspoon salt ¼ cup white wine 1½ cups sliced mushrooms 2 egg yolks ½ cup whipping cream 3 cups chicken, cooked and diced 1 (5-ounce) package crêpes 1 cup shredded Swiss cheese 2 (6.6-ounce) packages (Near...
by Patty Roper | photo by Bonnie Dickerson
CAKE: 1 (15.25-ounce) box yellow cake mix 6 tablespoons all-purpose flour 1 (3.4-ounce) instant vanilla pudding mix 4 eggs ½ cup cold water ½ cup oil 2 tablespoons rum or 1 teaspoon run extract ½ cup chopped pecans GLAZE: ½ stick butter, softened 1 tablespoon water ½ ...
by Emily Black | Photo by Rory Doyle
Pizza Dough This is one of my favorite dough recipes from Robert St. John. 1 (1/4 ounce) package active dry yeast 1 teaspoon honey 1 cup warm water, divided use 3 cups all-purpose flour 2 teaspoon kosher salt 1 tablespoon extra-virgin olive oil In a small bowl,...
