1 (8-ounce) wedge Salemville Blue cheese 1 (4-ounce) wedge Stilton cheese with blueberries 1 cup fresh blackberries 1 cup fresh blueberries 1 cup blue-cheese-stuffed olives 1 cup Marcona almonds 1 bunch black grapes ½ cup blueberry preserves 1 cup pitted Kalamata...
This delicious Coconut Cream Pie by Shirley Byrd of Brandon won the Mississippi Magazine Recipe Contest in 2014, and I have enjoyed serving it ever since. It is so easy; the creamy filling is quickly prepared in the microwave. It is the perfect dessert for a supper...
2 cups frozen strawberries ¾ cup cranberry-raspberry juice 1 banana, chopped ½ cup strawberry flavored Greek yogurt Zest and juice of 1 lime ½ tablespoon Flax seed 2 tablespoons honey 2 large strawberries for garnish In bowl of a food processor fitted with a metal...
I make these spicy cheese crackers all the time. They can be piped through a cookie press for cheese straws or cut into shapes for any occasion. They are so easy to prepare with ingredients you probably have on hand, and they freeze well. People always love them and...
Delight your family and friends with these delicious cakes for Easter. It might be fun to have all three lining the side-board like a bakery shelf to choose a favorite. You will be surprised how many people select a small piece of each one. It is also a treat to box a...
