Part of Christmas at my house is the joy of Christmas baking. I have such wonderful memories of baking with my mother, my daughter, and so many friends. You bake, you eat, you laugh, and you feel the true meaning of friendship and Christmas. It is not only the...
My mother was truly a wonderful cook, and giving homemade treats for Christmas brought her so much joy, and the recipients were always delighted. She loved to try new recipes from all of her favorite ladies’ magazines, and this recipe probably came from one of...
4 tablespoons butter ¼ cup water ¾ cup plain flour 3 large eggs, room temperature ¼ pound blue cheese, crumbled 1 tablespoon coarse ground salt Preheat oven to 400 degrees and line 2 baking sheets with parchment paper. In a have-bottomed saucepan, bring butter...
CRUST: 1 stick butter, softened 1 cup all-purpose flour 1 cup pecans, finely chopped Preheat oven to 325 degrees. Mix softened butter with flour and pecans. Press into a 9 x 13-inch Pyrex bakingdish. Bake for 20 minutes. Cool completely. FILLING: 1 (8-ounce) package...
I love fall and pumpkins. So, this project is perfect! Make something delicious to eat and bake it and serve it inside a beautiful natural pumpkin. It is such a special presentation for a fall meal, and almost anything will work from hearty soups, or rice and...
