For cake: 1 cup butter, softened 2 cups sugar 3 eggs 1 cup buttermilk 1 teaspoon baking soda 1 cup blackberry jam 3½ cups cake flour 1 teaspoon ground cloves 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1 cup chopped pecans For caramel frosting: ½ cup butter...
This pound cake is the perfect spring dessert. It is so light, moist, and refreshing with a delightful blend of tropical flavors. If you like coconut and pineapple, this is a cake for you. It is so easy to prepare, so bake one for your family and several to share with...
This is the way my late mother always made Scalloped Potatoes. The recipe is easy to prepare with ingredients that you have on hand. This is a versatile side dish with just about any menu. I even serve this creamy and delicious casserole for brunch. Enjoy! Mimi’s...
SPECIAL CHOCOLATE CHIP COOKIES 1 ¼ cups all-purpose flour 1¼ teaspoons baking soda ½ teaspoon salt ½ cup shortening ¼ cup light brown sugar ½ cup sugar 1 tablespoon honey 1 egg, beaten 1 teaspoon Grand Marnier 1 teaspoon vanilla 1 cup semisweet chocolate chips Preheat...
I have always loved Valentine’s Day and hearts, pink, lace, and special cards. When I taught elementary school, it was such a fun time for the children because they loved creating bags to share cards with their classmates and making cards for their parents,...
