TAILGATING 2021

TAILGATING 2021

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It is time to tailgate again! Set up your space with nice seasonal flowers and tablecloths, napkins, and paper plates in your school colors. Serve pick-up sandwiches, and offer salads and sides in individual bowls. Add delicious charcuterie packets, mini cheese balls...
BLUEBERRY-BUTTERMILK BISCUITS WITH LEMON GLAZE 

BLUEBERRY-BUTTERMILK BISCUITS WITH LEMON GLAZE 

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3 cups all-purpose flour 1 tablespoon baking powder ¼ teaspoon baking soda 1 teaspoon salt ½ cup sugar 1/3 cup vegetable shortening 1 large egg, beaten ¾ cup buttermilk 1 cup fresh blueberries 3 tablespoon unsalted butter, melted 3 tablespoons confectioners’ sugar ¼...
Date Nut Muffins

Date Nut Muffins

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Recently, Ruth Smith of Brandon left a pretty plate of these delicious date nut muffins along with the recipe at my back door. They were such a delightful treat with a lovely thought from a special friend. l have also baked and shared these muffins with friends and...
EGGPLANT PARMESAN

EGGPLANT PARMESAN

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There is nothing better than a fresh vegetable casserole in the summertime.  This is the perfect summer meal with vegetables from the garden. Just add a refreshing salad, some crusty buttered bread, and of course, your favorite people! Enjoy!   1 large eggplant (about...
PATTY’S PICK: MIMI’S HOMEMADE ICE CREAM

PATTY’S PICK: MIMI’S HOMEMADE ICE CREAM

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MIMI’S HOMEMADE VANILLA ICE CREAM 6 large eggs at room temperature 2½ cups sugar 2 large cans evaporated milk 3 tablespoons pure vanilla extract  Enough whole milk to make a gallon In a large glass bowl, beat eggs with a wire whisk until foamy. Add sugar,...