PATTY’S PICK: White Chocolate Cake

PATTY’S PICK: White Chocolate Cake

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This is one of my favorite cake recipes. Lena Causey, former business manager of the magazine, shared this White Chocolate Cake recipe with me, which is much like one of my late mother’s recipes, only easier. It is so delicious and simple to prepare, made with a mix...
WEDDING THROWBACK PHOTO CONTEST

WEDDING THROWBACK PHOTO CONTEST

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The best love stories never end, so we want to see where yours began! Submit your wedding photos in our Wedding Throwback Photo Contest sponsored by Beckham Fine Jewelry! The winner will have their photo featured in Mississippi Magazine and win a custom ring...
Victorian Chocolate Tarts

Victorian Chocolate Tarts

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Victorian Chocolate Tarts 1 package frozen pie dough, thawed 8 ounces semisweet chocolate, chopped ½ cup sugar 2 cups heavy whipping cream For garnish: whipped cream and candied violets Preheat oven to 350 degrees. On a floured board, roll out dough and cut with...

2021 BEST OF MISSISSIPPI READER POLL

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  Let us know your favorite places to eat, shop, and explore in the Magnolia state! Nominate now until December 15th, and make sure you subscribe to see the results published in our May/June issue!  
PATTY’S PICK: Brownie Bundt Cake

PATTY’S PICK: Brownie Bundt Cake

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Brownie Bundt Cake  Cake: 1 (15.25-ounce) box chocolate cake mix 1 (18.3 ounce) box fudge brownie mix 1¼ cup water 1 cup oil 4 eggs Glaze: 1 cup heavy cream 1 (12 ounces semi-sweet chocolate morsels For cake, preheat oven to 350 degrees. With mixer, beat cake mix,...
Engagement Announcement Sweepstakes!

Engagement Announcement Sweepstakes!

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Newly engaged couples, you will not want to miss your chance to be a part of a classic southern tradition! Share your happy news with our readers and enter for your chance to win a free engagement announcement in our March/April issue. Happy couples should submit...