BAKED MACARONI AND CHEESE WITH BACON

BAKED MACARONI AND CHEESE WITH BACON

by

Butter 4 eggs 2 cups cream Salt and pepper 8-ounce package cream cheese 2 cups grated Cheddar cheese 2 cups grated jalapeño Jack cheese 1 pound elbow or penne pasta, cooked and drained ½  pound bacon, cooked and crumbled Toasted bread crumbs Preheat oven to 350...
SOUP’S ON

SOUP’S ON

by

When it’s crisp, beautiful, and so pleasant outside, enjoy dinner among the trees and nature. Offer warm, savory beef soup from a tureen surrounded by nature’s bounty of leaves, cones, berries, and bittersweet. Serve soup in pumpkin soup bowls with golden stems and...
CHICKEN ON A STICK 

CHICKEN ON A STICK 

by

Vegetable oil for frying  1 cup milk  ¼ cup apple cider vinegar or beer  1 cup self-rising flour or more  1 teaspoon salt  1 teaspoon black pepper  1 large sweet onion, quartered and separated  2 bell peppers, seeded and quartered  1½ cups sliced dill pickles  4...
Pumpkin Crunch Cake

Pumpkin Crunch Cake

by

Cake: 1 (15-ounce) can pumpkin 1 (5-ounce) can evaporated milk 1 cup packed light brown sugar 3 eggs, beaten ¼ teaspoon ground cloves ¼ teaspoon ground ginger 1½ teaspoons ground cinnamon ¼ teaspoon salt Topping: 1 (15.25-ounce) box yellow cake mix 1 cup chopped...
PIMENTO CHEESE GRITS

PIMENTO CHEESE GRITS

by

2 cups uncooked, stone ground yellow grits 1 (8-ounce) package cream cheese, softened ½ cup mayonnaise  3 cups Monterey jack cheese, grated 1 (4-ounce) jar chopped pimentos, drained 3 spring onions, chopped plus extra for garnish 1 teaspoon sugar Pinch cayenne pepper...