Pumpkin Crunch Cake

Pumpkin Crunch Cake

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Cake: 1 (15-ounce) can pumpkin 1 (5-ounce) can evaporated milk 1 cup packed light brown sugar 3 eggs, beaten ¼ teaspoon ground cloves ¼ teaspoon ground ginger 1½ teaspoons ground cinnamon ¼ teaspoon salt Topping: 1 (15.25-ounce) box yellow cake mix 1 cup chopped...
PIMENTO CHEESE GRITS

PIMENTO CHEESE GRITS

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2 cups uncooked, stone ground yellow grits 1 (8-ounce) package cream cheese, softened ½ cup mayonnaise  3 cups Monterey jack cheese, grated 1 (4-ounce) jar chopped pimentos, drained 3 spring onions, chopped plus extra for garnish 1 teaspoon sugar Pinch cayenne pepper...
TAILGATING 2021

TAILGATING 2021

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It is time to tailgate again! Set up your space with nice seasonal flowers and tablecloths, napkins, and paper plates in your school colors. Serve pick-up sandwiches, and offer salads and sides in individual bowls. Add delicious charcuterie packets, mini cheese balls...
BLUEBERRY-BUTTERMILK BISCUITS WITH LEMON GLAZE 

BLUEBERRY-BUTTERMILK BISCUITS WITH LEMON GLAZE 

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3 cups all-purpose flour 1 tablespoon baking powder ¼ teaspoon baking soda 1 teaspoon salt ½ cup sugar 1/3 cup vegetable shortening 1 large egg, beaten ¾ cup buttermilk 1 cup fresh blueberries 3 tablespoon unsalted butter, melted 3 tablespoons confectioners’ sugar ¼...
Date Nut Muffins

Date Nut Muffins

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Recently, Ruth Smith of Brandon left a pretty plate of these delicious date nut muffins along with the recipe at my back door. They were such a delightful treat with a lovely thought from a special friend. l have also baked and shared these muffins with friends and...