2 sticks butter ½ cup chopped sweet peppers ½ cup chopped scallions 1 clove garlic, minced 1 pound crawfish tails 1 teaspoon Creole seasoning 1 teaspoon Tabasco or other hot sauce ½ cup seafood stock ½ cup cream or more 4 homemade biscuits, buttered and kept...
Nominate your favorite businesses and wedding professionals in our 2022 Best of Mississippi Weddings reader poll! Nominate now until August 15 and come back for the official vote on September 15. The results will be published in our January/February 2022 issue!...
SALAD 3 to 4 ripe peaches, peeled and sliced 3 to 4 ripe tomatoes, peeled and sliced 1 cup fresh basil leaves, julienned In a medium bowl, toss peaches, tomatoes, and basil together. Cover and refrigerate until ready to use. DRESSING ¼ cup balsamic vinegar 1...
3 cups Pioneer Buttermilk Biscuit Mix 1 stick butter, cut into pieces 1 cup whole milk 2 to 3 tablespoons melted butter Preheat oven to 450 degrees. In a large bowl, add baking mix and scatter butter over top. Cut butter into mix using a pastry blender or 2...
CRUST: 1½ cups chocolate sandwich cookies, crushed 3 tablespoons butter, softened Preheat oven to 325 degrees. Combine crumbs and butter. Press onto bottom of an uncreased 9-inch springform pan. Bake for 10 minutes and cool. FILLING: ½ cup sour cream 3 (8-ounce)...
