SOUP’S ON

SOUP’S ON

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When it’s crisp, beautiful, and so pleasant outside, enjoy dinner among the trees and nature. Offer warm, savory beef soup from a tureen surrounded by nature’s bounty of leaves, cones, berries, and bittersweet. Serve soup in pumpkin soup bowls with golden stems and...
CHICKEN ON A STICK 

CHICKEN ON A STICK 

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Vegetable oil for frying  1 cup milk  ¼ cup apple cider vinegar or beer  1 cup self-rising flour or more  1 teaspoon salt  1 teaspoon black pepper  1 large sweet onion, quartered and separated  2 bell peppers, seeded and quartered  1½ cups sliced dill pickles  4...
Pumpkin Crunch Cake

Pumpkin Crunch Cake

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Cake: 1 (15-ounce) can pumpkin 1 (5-ounce) can evaporated milk 1 cup packed light brown sugar 3 eggs, beaten ¼ teaspoon ground cloves ¼ teaspoon ground ginger 1½ teaspoons ground cinnamon ¼ teaspoon salt Topping: 1 (15.25-ounce) box yellow cake mix 1 cup chopped...
PIMENTO CHEESE GRITS

PIMENTO CHEESE GRITS

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2 cups uncooked, stone ground yellow grits 1 (8-ounce) package cream cheese, softened ½ cup mayonnaise  3 cups Monterey jack cheese, grated 1 (4-ounce) jar chopped pimentos, drained 3 spring onions, chopped plus extra for garnish 1 teaspoon sugar Pinch cayenne pepper...
TAILGATING 2021

TAILGATING 2021

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It is time to tailgate again! Set up your space with nice seasonal flowers and tablecloths, napkins, and paper plates in your school colors. Serve pick-up sandwiches, and offer salads and sides in individual bowls. Add delicious charcuterie packets, mini cheese balls...