by Patty Roper
2 (14-ounce) cans sweetened condensed milk 1 (12-ounce) can evaporated milk 3/4 cup sugar 2 teaspoon vanilla Milk In a large bowl, stir together condensed milk, evaporated sugar, and vanilla. Add milk to make 1 gallon. Freeze according to ice cream maker instructions....
by Patty Roper
1 (12-ounce) package fettuccine 1 tablespoon olive oil 1 stick margarine, divided ó medium onion, chopped 1 red bell pepper, chopped 3 tablespoons all-purpose flour 2 cups half-and-half, divided 1 (8-ounce) Velveeta cheese, cut into cubes 1 (12-ounce) package frozen...
by Patty Roper
BUTTER SUGAR COOKIES 2 sticks butter, softened 1 cup sugar 1 egg 1 teaspoon vanilla 2½ cups all-purpose flour ¼ teaspoon salt With mixer, cream butter and sugar; add egg and vanilla. Combine flour and salt; gradually add to creamed mixture. Shape dough into 3 balls,...
by Diane Stewart
BAJA STEAK TACOS WITH GRILLED SPRING ONIONS AND JALAPENO SLAW 1 cup canola oil 1/2 cup Worcestershire sauce 1/4 cup soy sauce 1/4 cup red wine vinegar 2 teaspoons chopped garlic Zest and juice of 1 lime 1/3 cup cilantro, chopped 1 tablespoon Montreal steak seasoning 2...
by Patty Roper
CRAWFISH BOIL 4 cups salt, divided 40 to 45 pounds live crawfish, divided 5 (3-ounce) bags crab boil 2 (12-ounce) cans beer 12 heads garlic, peeled, quartered, and divided 10 onions, peeled, quartered, and divided 3 pounds new potatoes, skin on, scrubbed, and divided...
by Patty Roper
The origin of this pasta comes from former art director Tempy Segrest and former editor Kelli Bozeman describing in detail a dish they both loved and craved. I immediately went home and created their description by combining a macaroni and cheese dish with some...
