1 pound lean ground beef 1 yellow onion, sliced 2 large potatoes, scrubbed clean and thickly sliced 3 carrots, peeled and sliced 1⁄2 stick butter, cut into 4 pats Salt and black pepper to taste Preheat oven to 350 degrees. Divide ground beef into four patties. Place...
I have had several requests for an easy and delicious fish recipe, so we asked our Facebook readers if they had a special one to share. When this recipe came in from Renee Freeman Wilson of Anchorage, Alaska, (originally from Petal), it sounded great and I was eager...
Pot roast with vegetables is the best comfort food. This recipe tastes just like my mom’s recipe. Enjoy it for Sunday lunch or mid- week dinner. It is also wonderful as leftovers spooned over bread or toast. This recipe is easily prepared in the Crockpot and ready...
I call this delightful entrée Celebration Chicken. It is my favorite go-to chicken recipe. My cousin Pat Caskey of Ridgeland shared a version of this recipe with me years ago, and I have made it many times for family and friends ever since. Every time I serve it,...
2 (9-inch) unbaked pie shells 1 cup cooked, chopped ham 10 slices bacon, cooked and crumbled 1 pound fresh asparagus, trimmed 2 cups shredded Swiss cheese 6 eggs 2 cups half-and-half Salt and black and white pepper to taste 1⁄4cup nutmeg For garnish: 6 whole cooked...
