PORK CHOPS WITH RED PEPPER JELLY

PORK CHOPS WITH RED PEPPER JELLY

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4 (3⁄4-inch-thick) bone-in center-cut pork chops 1 teaspoon salt 1⁄2 teaspoon ground black pepper 3 tablespoons butter, divided 3 tablespoons olive oil 2 tablespoons all-purpose flour 1⁄2 teaspoons red pepper flakes 1/3 cup dry white wine 3⁄4 cup chicken broth 1⁄2...
LEMON PARMESAN CHICKEN AND VEGETABLES

LEMON PARMESAN CHICKEN AND VEGETABLES

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1 egg
 3 tablespoons lemon juice
 2 teaspoons fresh chopped parsley
 1⁄4 teaspoon garlic powder
 Salt and black pepper to taste
 2 to 4 boneless, skinless chicken breasts 1⁄2 cup breadcrumbs 1⁄4 cup fresh grated Parmesan cheese
 1 stick melted butter
 8 to 10 new...
SPINACH AND ARTICHOKE POT PIE

SPINACH AND ARTICHOKE POT PIE

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2 tablespoons butter 1⁄4 cup chopped onions 1 (9-ounce) package frozen spinach 1 (14-ounce) can artichoke hearts, drained and chopped 1 tablespoon all-purpose flour 4 eggs 1⁄2 cup cream 1⁄4 teaspoon nutmeg Salt, black pepper, and white pepper to taste 1 cup shredded...
SHEPHERD’S PIE

SHEPHERD’S PIE

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1 tablespoon oil 1 cup chopped onions and bell peppers 1 cup sliced carrots, steamed 1 (6-ounce) jar sliced mushrooms, drained 2 (15-ounce) packages pot roast au jus 1 teaspoon chopped fresh rosemary 1 tablespoon chopped fresh parsley 1 (24-ounce) package mashed...
CHICKEN AND BACON RANCH

CHICKEN AND BACON RANCH

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2 boneless, skinless chicken breasts Salt and black pepper to taste 4 tablespoons ranch dressing 1 cup fresh broccoli florets 2/3 cup shredded Cheddar cheese 2 slices bacon, cooked and crumbled Preheat oven to 400 degrees. Spray 2 heavy- duty sheets of foil with...